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Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
8/14/2012
This was the best baked ziti I have ever made! It was absolutely delicious! I followed the recipe exactly (used "Fire Roasted" diced tomatoes to give it some zing). In the past my ziti always came out dry but this recipe was moist and creamy!
posted:
7/9/2012
The best baked ziti ever! So cheesy, my kids ate seconds.
posted:
5/4/2012
Recipe was really good. & It was really easy to make. I used regular kraft mozzarella, wheat noodles, and added ground turkey. Made it so much better! I would love to add a little more spice to it though. Maybe some chili powder next time or crushed red pepper. Otherwise good. My husband loved it!
posted:
5/1/2012
my family loved it
posted:
4/25/2012
was easy to make and everyone enjoyed it
posted:
4/16/2012
The very best, would recommend. Added hamburger and mushrooms. Yummy
posted:
4/14/2012
This is to die for!!
posted:
4/13/2012
Absolutely Wonderful And So Easy!! The hardest part was measuring out the ingredients (lol). My son is a BIG Baked Ziti fan – and quick to express his displeasure if it’s bad. He DEVOURED it! I made it healthier with reduced fat cream cheese and reduced fat sour cream – still used regular mozzarella though!! This is definitely a keeper and I cannot wait to make it for company.
posted:
4/1/2012
My whole family loves this recipe! It's easy and makes a lot of food for the four of us.
posted:
3/22/2012
I made this recipe last night, it is wonderful. I added 1 pound of Johnsonville Sweet Italian Sausage to the dish.
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