Creamy Beef & Mushrooms with Noodles

Creamy Beef & Mushrooms with Noodles recipe

photo by:kraft

Eating right doesn't have to mean skimping on taste. Our savory beef, mushrooms and tomatoes atop a bed of noodles is a hearty, satisfying meal that's low in calories, too.

time

prep:

20 min

total:

40 min

servings

total:

4 servings

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What You Need

Tbsp. canola oil, divided

lb. boneless beef sirloin steak (3/4 inch thick), cut into strips

1/2

tsp. black pepper

cups yolk-free whole wheat egg noodles, uncooked

1/4

cup KRAFT Lite Zesty Italian Dressing

onions, chopped

1/2

lb. fresh mushrooms, sliced

Tbsp. minced garlic

Tbsp. paprika

3/4

cup beef broth

cup frozen peas

1/2

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

small tomato, chopped

Make It

HEAT 1-1/2 tsp. oil in large nonstick skillet on medium-high heat. Sprinkle meat with pepper. Add half the meat to skillet; cook and stir 1 to 2 min. or until evenly browned. Transfer to bowl. Repeat with remaining oil and meat.

COOK noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat. Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min. or just until peas are tender. Add meat; cook 1 to 2 min. or until heated through, stirring occasionally. Stir in sour cream until well blended.

DRAIN noodles. Serve topped with meat mixture and tomatoes.

Kraft Kitchens Tips

Serving Suggestion

Garnish with chopped fresh parsley just before serving.

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a cook

posted:12/15/2010

not the best, and not sure how to describe it! i think maybe a little less dressing and paprika, and perhaps some pepper added to the recipe. could have been worse, next time i will try my way!

a cook

posted:12/14/2010

I cant figure out what I did wrong, bc this sounds good, the picture looks good and it smells good too, however there is absolutely NOOO taste to it what so ever and it was extremely soupy! What a bummer. I'm not thrilled I had to go to the store to get most everything when its this cold out. My family and I definetly did not like this and will not try it again. Prep and cook times were also quite a bit longer.

setme25

posted:11/29/2010

I agree in the fact that this recipe was very similar to beef stroganoff; however, my husband and I thought it was great. I wrote the recipe down so had to make it from memory and not looking at a cookbook in front of me...therefore I forgot the paprika and italian dressing completely! We both thought it tasted VERY good. I didn't add peas as I was making brussel sprouts on the side. So I think this was a very tasty dish and will definitely make it again. I added half as much broth as it called for and let it boil off a bit so it wasn't too soupy. I will make it again and add my own twist. Not a fantastic dish, but a great one when you're in a hurry or want to get some veggies into the kids!

a cook

posted:11/8/2010

Way too much paprika. Kept adding more sour cream but it didn't help.

gogo04

posted:11/3/2010

I agree with the other review. It was very bland and not a hit with the family. I can not figure out what was "missing," but a flavor was missing.

a cook

posted:10/30/2010

The recipe read like a beef stroganoff, but it had no flavor whatsoever. Very bland. I would not make it again.