Do-Ahead Egg Bake

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photo by:kraft

The tempting combo of spinach, cheese and bacon creates magic yet again in this crowd-pleasing egg bake.

time

prep:

20 min

total:

13 hr 10 min

servings

total:

12 servings

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What You Need

eggs

cups milk

cups French bread cubes (3/4 inch)

pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry

slices cooked OSCAR MAYER Bacon, crumbled

pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

Make It

WHISK eggs and milk in large bowl until well blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.

POUR into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.

HEAT oven to 350ºF. Bake, uncovered, 48 to 50 min. or until top is puffed and golden brown.

Kraft Kitchens Tips

Healthy Living

Good news! You'll save 50 calories and 6 g total fat, including 3-1/2 g saturated fat, per serving by preparing with cholesterol-free egg product, fat-free milk, LOUIS RICH/OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Prepare using frozen chopped broccoli.

Note

You will need about 1/2 of 1-lb. French bread loaf to get the 8 cups bread cubes needed to make this recipe.

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a cook

posted:4/14/2013

Easy, tasty, and a crowd pleaser! I make this when I need to take something to a work function or brunch pot-luck.

happyday04

posted:12/28/2012

It was a little bland. I added ham, garlic,and green pepper.It was very good.

jnjrok

posted:12/24/2012

Delicious! I made the following changes: substituted Texas garlic bread for the french bread, used fresh mushrooms instead broccoli or spinach, added 1/2 teas. dry mustard. The flavor was outstanding.

pinechip

posted:10/5/2012

I made this recipe using chorizo, mozzarella and 1% milk...it was fabulous. Definitely be making again....

mzitko

posted:9/17/2012

What a success! I made this for a last minute family brunch the night before. Also went the low cal way with egg substitute, turkey bacon and 2% cheddar and no one knew the difference. Definitely a must for the "OMG, what am I gonna make?" recipe go to.

megmccarthy13

posted:9/10/2012

Delicious, easy, and can be done the night before...it is the perfect recipe if having guests for brunch or breakfast. I served it at a bridal shower brunch and it was a huge hit!

chctim

posted:8/13/2012

I made this last week for my son and his roommates. They loved it so much they asked for it again this week, but a double batch. The only thing I added was a little creole seasoning. This is a keeper!!

evwhittenburg

posted:5/14/2012

So yummy! I made this recipe the first time for a Mother's Day brunch I hosted. Everyone loved it and went back for seconds and thirds. I made the recipe just as it's written but just made sure I wrung the spinach out really well. It turned out perfectly and I will definitely make it again!

megilee

posted:12/27/2011

I have made this with bacon & spinach as originally listed and with cubed ham & frozen chopped broccoli. Both were excellent. You can mix and match and make it any way you want. It is my 5 year old's current favorite recipe!

Suga83

posted:8/19/2011

I made it with egg substitute and fresh spinach. Next time I will add seasoning, mushrooms and onion. A bit too bland for most of my table guests. But it was awesome with mimosas.