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Do-Ahead Egg Bake

Do-Ahead Egg Bake recipe
photo by:kraft
The tempting combo of spinach, cheese and bacon creates magic yet again in this crowd-pleasing egg bake.
20 min
13 hr 10 min
12 servings
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I have made this with bacon & spinach as originally listed and with cubed ham & frozen chopped broccoli. Both were excellent. You can mix and match and make it any way you want. It is my 5 year old's current favorite recipe!
I made it with egg substitute and fresh spinach. Next time I will add seasoning, mushrooms and onion. A bit too bland for most of my table guests. But it was awesome with mimosas.
Absolutely LOVED this recipe. Definitely make sure the spinach is well drained; I squeezed mine with a cloth. Next time I'm going to try sausage or ham!
I have actually made this twice. Once I didn't have any french bread so I used refrigerated french loaf and it was excellent. The second time I used the whole loaf and it still turned out. We omitted the spinach for my picky eaters. I would say you really can't mess up this recipe! I've tried!
This dish was so easy to make and delicious! It has the lift of a bread pudding, but a little more complex with the spinach and cheese. I actually made it for dinner. The recipe is easy to scale down - I baked half the recipe in a loaf pan for 3 generous servings.
This is wonderful. I made it the first time per the recipe. The second time I decided to use Texas Toast Garlic and Butter croutons. Not only did it make the prep easier, it also added more flavor. This will be a permanent substitution to the recipe for me. The recipe is a little "moist" but it firms after cut.
I made this for Christmas morning...quick and easy to make the night before....everyone had seconds...will be making again for New Years Open House...
I made this for our Family get-together Brunch the day after Christmas. Everyone loved this and I would definitely make again. A true "hit"
I took this to a staff breakfast and everyone loved it! The recipe was requested by many of my co-workers.
It was pretty good, but I think I will use fresh spinach next time as the frozen spinach just had too much water and made the whole thing a little runny. I will also add mushrooms and onion. I used veggie bacon and it worked well (vegetarian). The milk may also need to be reduced to help with firming it up more.
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