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Do-Ahead Egg Bake

Do-Ahead Egg Bake recipe
photo by:kraft
The tempting combo of spinach, cheese and bacon creates magic yet again in this crowd-pleasing egg bake.
time
prep:
20 min
total:
13 hr 10 min
servings
total:
12 servings
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posted:
9/28/2014
Everyone at work loved this. I liked that I was able to make it the night before then put it in the oven the next day at work. I didn't particularly care for the texture with the bread, but everyone else loved it.
posted:
5/21/2014
This is a wonderful breakfast/brunch casserole!
posted:
4/13/2014
It was bland. Next time will be adding seasoning and maybe change the bacon to sausage.
posted:
4/14/2013
Easy, tasty, and a crowd pleaser! I make this when I need to take something to a work function or brunch pot-luck.
posted:
12/28/2012
It was a little bland. I added ham, garlic,and green pepper.It was very good.
posted:
12/24/2012
Delicious! I made the following changes: substituted Texas garlic bread for the french bread, used fresh mushrooms instead broccoli or spinach, added 1/2 teas. dry mustard. The flavor was outstanding.
posted:
10/5/2012
I made this recipe using chorizo, mozzarella and 1% milk...it was fabulous. Definitely be making again....
posted:
9/17/2012
What a success! I made this for a last minute family brunch the night before. Also went the low cal way with egg substitute, turkey bacon and 2% cheddar and no one knew the difference. Definitely a must for the "OMG, what am I gonna make?" recipe go to.
posted:
9/10/2012
Delicious, easy, and can be done the night before...it is the perfect recipe if having guests for brunch or breakfast. I served it at a bridal shower brunch and it was a huge hit!
posted:
5/14/2012
So yummy! I made this recipe the first time for a Mother's Day brunch I hosted. Everyone loved it and went back for seconds and thirds. I made the recipe just as it's written but just made sure I wrung the spinach out really well. It turned out perfectly and I will definitely make it again!
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