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Sweet & Sticky Orange Chicken

Sweet & Sticky Orange Chicken recipe
photo by:kraft
Does your favorite Chinese place knows your order by heart? Time to try our takeout-inspired orange chicken thighs. Sweet and sticky says it all.
time
prep:
15 min
total:
29 min
servings
total:
4 servings
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posted:
3/11/2014
THIS IS A GREAT RECIPE, IT HAS ALL THE FLAVORS..SWEET, SPICY AND FRUITFULL! FAMILY LOVED THIS ONE!!!
posted:
3/10/2014
I made this with a few changes, 1) added 1/2 cup onion cut into chunks and used ground ginger 1/2 tea. along with 1 cup snow peas. We thoroughly enjoyed this and will definitely make again. It is quick and very tasty.
posted:
8/29/2013
This was amazingly good, and really easy. As another reviewer mentioned, I doubled the sauce recipe to have more to put on the rice. I also added some additional veggies--onion, broccoli--increased the ginger slightly, and used sriracha in place of the pepper flakes. I'll be making this one again.
posted:
6/9/2013
This was absolutely delicious. I doubled the sauce ingredients and it came out just right amount. I read a few reviews where people didn't think it was orange enough. So instead of cutting up oranges, I squeezed juice, then smashed pulp and added it and it was perfect.
posted:
3/20/2013
Tried this last week and it was outstanding. Only change was I used dried, ground ginger because I don't use fresh enough to keep on hand. I think that I may have liked the leftovers I had for lunch the next day even more!
posted:
11/28/2012
This was really tasty! I added half a diced red onion and some canned pineapple chunks. Next time I will through in some broccoli florets too!
posted:
8/28/2012
Delicious!! Will probably add more veggies (broccoli, sugar snap peas,etc) next time!
posted:
8/7/2012
My husband and I just made this last night, and it was amazing! The only thing I would change is to add red onion - that would finish it off.
posted:
3/23/2012
We didn't like this very much. The orange zest really seemed to overpower everything else. Won't make again.
posted:
7/19/2011
Exactly what we had a taste for! Very sweet and spicy. We added mandarin oranges at the last minute,for extra orange flavor.
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