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Sweet & Sticky Orange Chicken

Sweet & Sticky Orange Chicken recipe
photo by:kraft
Does your favorite Chinese place knows your order by heart? Time to try our takeout-inspired orange chicken thighs. Sweet and sticky says it all.
time
prep:
15 min
total:
29 min
servings
total:
4 servings
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posted:
12/29/2014
Wow, it was restaurant quality. I used 1/2 a red pepper and added 1/2 a sliced red onion, some water chestnuts and cashews for crunch. Didn't use as much red pepper flakes as the recipe states and it was still pretty spicy, so be careful with that. Will definetly make this again. So many recipes I've tried from this site are so good.
posted:
3/11/2014
THIS IS A GREAT RECIPE, IT HAS ALL THE FLAVORS..SWEET, SPICY AND FRUITFULL! FAMILY LOVED THIS ONE!!!
posted:
3/10/2014
I made this with a few changes, 1) added 1/2 cup onion cut into chunks and used ground ginger 1/2 tea. along with 1 cup snow peas. We thoroughly enjoyed this and will definitely make again. It is quick and very tasty.
posted:
8/29/2013
This was amazingly good, and really easy. As another reviewer mentioned, I doubled the sauce recipe to have more to put on the rice. I also added some additional veggies--onion, broccoli--increased the ginger slightly, and used sriracha in place of the pepper flakes. I'll be making this one again.
posted:
6/9/2013
This was absolutely delicious. I doubled the sauce ingredients and it came out just right amount. I read a few reviews where people didn't think it was orange enough. So instead of cutting up oranges, I squeezed juice, then smashed pulp and added it and it was perfect.
posted:
3/20/2013
Tried this last week and it was outstanding. Only change was I used dried, ground ginger because I don't use fresh enough to keep on hand. I think that I may have liked the leftovers I had for lunch the next day even more!
posted:
11/28/2012
This was really tasty! I added half a diced red onion and some canned pineapple chunks. Next time I will through in some broccoli florets too!
posted:
8/28/2012
Delicious!! Will probably add more veggies (broccoli, sugar snap peas,etc) next time!
posted:
8/7/2012
My husband and I just made this last night, and it was amazing! The only thing I would change is to add red onion - that would finish it off.
posted:
3/23/2012
We didn't like this very much. The orange zest really seemed to overpower everything else. Won't make again.
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