KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sweet & Sticky Orange Chicken

Sweet & Sticky Orange Chicken recipe
photo by:kraft
Does your favorite Chinese place knows your order by heart? Time to try our takeout-inspired orange chicken thighs. Sweet and sticky says it all.
time
prep:
15 min
total:
29 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/16/2011
This recipe is AWESOME! Delicious and easy. I like some of the ideas in the reviews....will be trying them. Thanks stephblu7324!
posted:
6/15/2011
I have just read the recipe .intend cooking it soon because I find it interesting &easy
posted:
5/28/2011
the chicken wasn't very orange tasting and it wasn't sticky. I thought it would be like Panda's orange chicken.
posted:
4/13/2011
Nice flavor. Served with brown rice.
posted:
4/4/2011
It was fabulous, very easy, and very quick. I would definitely do this again.
posted:
4/2/2011
This was absolutely amazing! Followed the recipe exactly except the ginger because I really just don't like it and it was delicious! Definitely a keeper!
posted:
3/31/2011
Very tasty! My kids loved it! I made 1.5 times the sauce and added 2 cups broccoli florets and a small red onion in with the red pepper. I also baked crispy chicken strips and cut them into chunks in place of the thighs. Just toss them into the sauce with the veggies at the end. Turned out perfect! I will definitely be adding this simple and delicious recipe to my weeknight rotation.
posted:
3/28/2011
Excellent! Followed the recipe as written, but added more dressing.
posted:
3/1/2011
This is a good recipe. If I were to make it again, I would add pineapple, cashews or peanuts, carrots, and either broccoli or peas.
posted:
2/10/2011
This is the second time I make this recipe and both me and my husband loved much more than the last time with these modifications: - Omited the sugar and jinger. - used less orange zest and more kraft dressing. - added some cubed potato, it was so good. - sauted the chicken with some EVOO then added some water and let simmer. now its super yummy!
K:58695v1:120755
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email