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Sweet & Sticky Orange Chicken

Sweet & Sticky Orange Chicken recipe
photo by:kraft
Does your favorite Chinese place knows your order by heart? Time to try our takeout-inspired orange chicken thighs. Sweet and sticky says it all.
time
prep:
15 min
total:
29 min
servings
total:
4 servings
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posted:
1/28/2011
I think I have raised the bar for myself. I make stir-fry all the time, and it is not this good! After taking my first bite, I immediately thought, "My four-year-old is not going to like this." It was quite spicy. However, I didn't say anything, and he ate it all. He did drink quite a bit with the meal. But you could cut back a bit on the crushed red pepper to make it less spicy.
posted:
1/26/2011
Made this for the family and everyone loved it! I used brown rice on the side. I used less sugar as recommended and less red pepper flakes because of the kids. I also added peanuts to it. I turned the heat way down to make the glaze and it turned out like the picture.
posted:
12/25/2010
This recipe was really tasty, I made more sauce and added snow peas. I think next time I will use chicken breasts, thighs are too fatty. Will definitely make again!
posted:
12/14/2010
I just made this recipe and it's an instant hit. I added more crush red peppers and soy salt to add a little more salt and it was fantastic.
posted:
12/5/2010
WE LOVED IT! LOTS OF FLAVOR!! I'M JUST GOING TO TRY PINEAPPLE INSTEAD OF ORAGES THEY WHERE SOUR
posted:
11/23/2010
Made this last night and the teens loved it, especially the oranges (surprise!). Easy to make, just have everything prepped.
posted:
11/16/2010
I made this last night for dinner and it was yummy. It was a little spicier than I would normally like, but my family loved it. I did sub half the bell pepper with some fresh snow peas for a bit more color. Its definitely a keeper!
posted:
11/12/2010
I deboded 4 thighs, so that took a while, and since I made the sauce first it got a little on the hot side.I plan on making again but I'm going to do chicken day before and cut down on pepper flakes. Hint after zesting orange place in container and pour boiling water over, let set 5 minutes, white piff removes easier
posted:
11/10/2010
Excellent...Different for a change. Easy to make!
posted:
11/9/2010
Delicious. I added a small onion, and my sauce didn't exactly get sticky, but I really liked it and will make it again. Maybe I'll add some cornstarch next time.
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