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Slow-Cooker Pantry Chicken Stew

Slow-Cooker Pantry Chicken Stew recipe
photo by:kraft
A crazy weekday calls for a soothing dish. Heartwarming chicken and veggies in a creamy chive and onion sauce has family fave written all over it.
time
prep:
15 min
total:
6 hr 45 min
servings
total:
6 servings, 1 cup each
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posted:
3/14/2014
I seasoned my chicken breasts with salt, pepper and parsley. I also added chopped celery to it. I thought this came out really good.
posted:
12/4/2013
I just made this using left over turkey from Thanksgiving and used celery instead of mushrooms. I added the turkey the same time I added the cream cheese and peas. It was so yummy can't wait to make again maybe next time I might add some potatoes.
posted:
11/11/2013
This was super good - I have made twice now, once with white and once with dark meat. I didn't mention this to my family before they ate it - They said the 'dark' one was extra good but couldn't figure out why! I have always been a 'dark meat' girl (especially at Thanksgiving), so I already know why! also, for some reason, it tasted better over noodles than rice (maybe a texture thing?). All in all, a very yummy (easy) recipe!!
posted:
11/5/2013
this was awesome i did add pepper and garlic and bay leaf, i have a 7 qt crock pot and half of it was gone the same day!! thank u
posted:
10/15/2013
enjoyed this recipe-reminded me of my mom's chicken a la king. i made a few tweaks to my family's liking but it turned out wonderful and leftovers were better the next day! did not use mushrooms or onion but did use frozen peas and carrots together and threw those in with frozen chicken breast (not thighs). chicken shredded nicely and then only had to add the cream cheese the last hour of cooking. we very much enjoyed!
posted:
10/12/2013
Loved it! Made without the mushrooms and added full container of cream cheese as well as pepper to taste.
posted:
8/27/2013
This is one of our favorite meals and I have made numerous times. So easy and delicious. I always use chicken breasts not thighs, and add chicken seasoning, basil & parsley to the chicken and flour mix. We also prefer it with potatoes so I peel and quarter those and add to the stew from the start so everything is done at the end of the day and oh so tender.
posted:
5/24/2013
I just made this recipe and it is delicious, I only left it on 3 1/2 hours on high and it was perfect. Using the right size crock pot matters. Make sure it is filled half way as that will make the difference in the time or consistency. I added a touch of celery seed and that worked well.
posted:
5/5/2013
I made this and enjoyed every bite it was easy for a cold Sunday meal I did add seasons to it without it would be very bland I will make it again
posted:
2/5/2013
I would and have made this recipe again. It is so good and so easy to make. The only thing that was time consuming was cutting the thighs into bite-size pieces.
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