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Slow-Cooker Pantry Chicken Stew

Slow-Cooker Pantry Chicken Stew recipe
photo by:kraft
A crazy weekday calls for a soothing dish. Heartwarming chicken and veggies in a creamy chive and onion sauce has family fave written all over it.
time
prep:
15 min
total:
6 hr 45 min
servings
total:
6 servings, 1 cup each
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posted:
2/5/2013
I would and have made this recipe again. It is so good and so easy to make. The only thing that was time consuming was cutting the thighs into bite-size pieces.
posted:
2/5/2013
I don't like to cook, so I always follow a recipe exactly - at least the first time. This was easy to make, but it was bland and a little greasy. My husband added some celery salt, which really perked it up. Think I will try it again with white meat, leave out the mushrooms and add celery salt. Liked the suggestion of potatoes.
posted:
2/5/2013
Would recommend using cubed chicken breast instead of chicken thighs. The meat shredded and had horrible texture. My kids each tried one bite and that was enough... in the garbage. Waste of time and money :(
posted:
2/2/2013
Remarkable,, next time I am going to and potatoe dumplings, How does that sound? YUMMY, can't wait!!
posted:
1/8/2013
This was delicious on a cold night. Read reviews and changed recipe slightly but still very good.
posted:
1/2/2013
Turned out well- I substituted frozen green beans for the peas just because I don't like them. Also added some salt and pepper. I'll make it again and serve over pasta as some other reviewers suggested.
posted:
12/18/2012
We loved it, especially on a snowy day.
posted:
12/9/2012
I MADE THIS AND IT WAS GREAT!! I ADDED SALT {MRS DASH},PEPPER,GARLIC POWDER. 1 CAN OF CREAM OF CHICKEN SOUP {UNDILUTED} 1 STALK CELERY.2 MED.POTATOES {CUBED} AND 1 CUP OF WINE. UMMM SOOO GOOD.
posted:
11/18/2012
Very tasty and my family enjoyed it. Tweaked it to meet my families taste. Whole carrots rather than baby, no mushrooms, and cubed chicken breasts instead. Doubled to accomidate my families size. Tasted just as good the next day.
posted:
11/15/2012
It has a lot of potential. I would use the whole container of cream cheese next time and add some spices, perhaps garlic powder, pepper, seasoned salt. It cooked for 10 hours because I worked late and it was still ok, but my chicken (I used breast meat) got a bit overdone. Served it with egg noodles and some biscuits.
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