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Slow-Cooker Pantry Chicken Stew

Slow-Cooker Pantry Chicken Stew recipe
photo by:kraft
A crazy weekday calls for a soothing dish. Heartwarming chicken and veggies in a creamy chive and onion sauce has family fave written all over it.
time
prep:
15 min
total:
6 hr 45 min
servings
total:
6 servings, 1 cup each
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posted:
11/10/2012
This was really good. I used a can of white meat chicken and added a can of corn and a can of cream of chicken soup. Even my picky husband raved about it!
posted:
10/23/2012
Leftovers are delicious. Instead of putting over egg noodles, I mixed with white rice. SO GOOD
posted:
10/11/2012
I made this and just used lower fat cream cheese and added salt pepper & garlic powder. It came out delish! will def make it again.
posted:
9/20/2012
whole family loves it!
posted:
9/7/2012
Yum!! Made it according to recipe except I substituted Kraft Philly Cooking Creme for the cream cheese and it was excellent! I did add some salt and pepper. We served it over egg noodles as it seemed to have more the consistency of stroganoff, and it was delicious. Would do that again next time I make it.
posted:
8/16/2012
While easy to make, it lacked flavor and plate appeal.
posted:
7/4/2012
This is very flavorful. I didn't include the mushrooms because I don't eat them. Next time I make it, I am going to use potatoes instead of the chicken. This will also make a very good broth for potato soup. This was a hit with my husband and he is the one that suggested the potatoes.
posted:
6/29/2012
My husband absolutely LOVED this recipe. I liked it better as a left-over when the cream cheese had a chance to settle & thicken. I served it with egg noodles & it was definitely tasty!
posted:
5/23/2012
Very good :)
posted:
5/8/2012
Big hit. We ate it all in 1 night. Added sat and white pepper at the end for more flavor. I think this would be good even without the cream cheese.
K:58711v2:120756
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