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Slow-Cooker Pantry Chicken Stew

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video by: kraft
A crazy weekday calls for a soothing dish. Heartwarming chicken and veggies in a creamy chive and onion sauce has family fave written all over it.
15 min
6 hr 45 min
6 servings, 1 cup each
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Easy to make and very good. Served with a biscuit was perfect for a cold day.
It's delicious and healthy too! What's not to love?
I used chicken breast halves and they fell apart perfectly. I used a pound of potatoes and no peas. Needed more seasoning, maybe garlic powder. I'm on a diet so I prefer not to use the entire tub of cream cheese. Would rather try another route to season it. The taste was good, just needed it stronger. I don't salt anything, maybe salt and pepper would do the trick.
A family favorite! I would make this just for me! This is my favorite soup!
This is very good served over biscuits.
I seasoned my chicken breasts with salt, pepper and parsley. I also added chopped celery to it. I thought this came out really good.
I just made this using left over turkey from Thanksgiving and used celery instead of mushrooms. I added the turkey the same time I added the cream cheese and peas. It was so yummy can't wait to make again maybe next time I might add some potatoes.
This was super good - I have made twice now, once with white and once with dark meat. I didn't mention this to my family before they ate it - They said the 'dark' one was extra good but couldn't figure out why! I have always been a 'dark meat' girl (especially at Thanksgiving), so I already know why! also, for some reason, it tasted better over noodles than rice (maybe a texture thing?). All in all, a very yummy (easy) recipe!!
this was awesome i did add pepper and garlic and bay leaf, i have a 7 qt crock pot and half of it was gone the same day!! thank u
enjoyed this recipe-reminded me of my mom's chicken a la king. i made a few tweaks to my family's liking but it turned out wonderful and leftovers were better the next day! did not use mushrooms or onion but did use frozen peas and carrots together and threw those in with frozen chicken breast (not thighs). chicken shredded nicely and then only had to add the cream cheese the last hour of cooking. we very much enjoyed!
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