KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow-Cooker Pantry Chicken Stew

This player is created by Blackwell Team for testing.
video by: kraft
A crazy weekday calls for a soothing dish. Heartwarming chicken and veggies in a creamy chive and onion sauce has family fave written all over it.
time
prep:
15 min
total:
6 hr 45 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/2/2013
Turned out well- I substituted frozen green beans for the peas just because I don't like them. Also added some salt and pepper. I'll make it again and serve over pasta as some other reviewers suggested.
posted:
12/18/2012
We loved it, especially on a snowy day.
posted:
12/9/2012
I MADE THIS AND IT WAS GREAT!! I ADDED SALT {MRS DASH},PEPPER,GARLIC POWDER. 1 CAN OF CREAM OF CHICKEN SOUP {UNDILUTED} 1 STALK CELERY.2 MED.POTATOES {CUBED} AND 1 CUP OF WINE. UMMM SOOO GOOD.
posted:
11/18/2012
Very tasty and my family enjoyed it. Tweaked it to meet my families taste. Whole carrots rather than baby, no mushrooms, and cubed chicken breasts instead. Doubled to accomidate my families size. Tasted just as good the next day.
posted:
11/15/2012
It has a lot of potential. I would use the whole container of cream cheese next time and add some spices, perhaps garlic powder, pepper, seasoned salt. It cooked for 10 hours because I worked late and it was still ok, but my chicken (I used breast meat) got a bit overdone. Served it with egg noodles and some biscuits.
posted:
11/10/2012
This was really good. I used a can of white meat chicken and added a can of corn and a can of cream of chicken soup. Even my picky husband raved about it!
posted:
10/23/2012
Leftovers are delicious. Instead of putting over egg noodles, I mixed with white rice. SO GOOD
posted:
10/11/2012
I made this and just used lower fat cream cheese and added salt pepper & garlic powder. It came out delish! will def make it again.
posted:
9/20/2012
whole family loves it!
posted:
9/7/2012
Yum!! Made it according to recipe except I substituted Kraft Philly Cooking Creme for the cream cheese and it was excellent! I did add some salt and pepper. We served it over egg noodles as it seemed to have more the consistency of stroganoff, and it was delicious. Would do that again next time I make it.
K:58711v2:120756
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email