Slow-Cooker Pantry Chicken Stew

Very good :)

Big hit. We ate it all in 1 night. Added sat and white pepper at the end for more flavor. I think this would be good even without the cream cheese.

This was soooo easy and everyone loved it.I did make some changes to make it more stew-like. I added a bay leaf to the pot as well as some celery and diced potato. I increased to broth a little, so had to add some corn starch to thicken in the end. I also added some chicken bouillon at the end as well as salt and pepper to taste. Will make with dumplings the next time.

Delicious!! I did add a little salt and pepper since it would have been too bland.

This was good needed more seasoning b/c it was bland....I added egg noodles and also pored over biscuits.....It was yummo!

Loved this recipe and especially how easy it was. Will definitly make again.

I loved this recipe next time i will double the recipe!! My boyfriend does not even like soup and he ate all of it:)

My husband and I loved this recipe so much, we ate the whole thing in one night! The only change I'd make is next time I'm doubling the recipe!

So easy & LOVE the flavor the cream cheese gives it. I am making this again with dumplings. My family really enjoyed this.

I enjoyed making and eating this. It was scrumptious. The flavor was good even without any spices. Okay, so I cheated and used the regular chicken broth. I'll hike an extra mile tomorrow. ;) I will make this again and won't change a thing. Thanks Kraft!