Mile-High Peanut Butter Pie

photo by:kraft

What's better than layer upon layer of chocolate and creamy peanut butter? A pie made of the same, with (even more) warm chocolate and PB drizzled on top.

time

prep:

15 min

total:

3 hr 40 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

NILLA Wafers, finely crushed (about 1 cup)

1/4

cup butter, melted

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

cups cold milk, divided

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/2

cup PLANTERS Creamy Peanut Butter, divided

cups thawed COOL WHIP Whipped Topping, divided

1/2

oz. BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 375ºF.

MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.

REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

Kraft Kitchens Tips

Healthy Living

Good news! You'll save 80 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, JELL-O Fat Free Sugar Free Puddings, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter and COOL WHIP LITE Whipped Topping.

Substitute

Substitute JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.

Peanut Butter Trifle

Do not crush wafers. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.

Rate recipes, or edit your previous ratings and more. Sign In

Bethkawski

posted:3/25/2012

A little involved, but totally worth it! Such a hit!

a cook

posted:3/14/2012

It was very delicious and everyone one loved it! Definitely make again.

jessk44

posted:1/28/2012

very rich but sooo yummy!!!

njkonzem

posted:1/2/2012

This is an awsome recipe. Pretty easy to make. Tastes great! I can do without the cool whip layer, but that's no biggy. My boyfriend said it tastes like a recees piece.

sklapper

posted:12/30/2011

We really enjoyed this recipe! Easy to prepare, great flavor combination. I will definetely make this pie again. Thanks so much.

masrls

posted:12/27/2011

Took it to the in-laws for the holidays and there was none left to bring home! Very easy to make, very tasty. The only change I made was I used chocolate syrup on top instead of melted chocolate because I was feeling lazy :-)

a cook

posted:11/10/2011

Fabulous! Definitely on my "to make again" list.

a cook

posted:11/2/2011

Made this for family and they loved it!!!

hrj1976

posted:11/2/2011

This was a wonderful pie. It was extremely rich, so a little piece goes a long ways. Will definately make again.

beakly

posted:10/29/2011

Excellent!! Put Nilla wafers in my blender and it worked really well. I shared a piece with my mother..and she loved it also!