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Mile-High Peanut Butter Pie

Mile-High Peanut Butter Pie recipe
photo by:kraft
What's better than layer upon layer of chocolate and creamy peanut butter? A pie made of the same, with (even more) warm chocolate and PB drizzled on top.
time
prep:
15 min
total:
3 hr 40 min
servings
total:
12 servings
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posted:
10/29/2011
Excellent!! Put Nilla wafers in my blender and it worked really well. I shared a piece with my mother..and she loved it also!
posted:
10/29/2011
This was good but not great for all the steps needed to make it. I would make it again for a family gathering because I think it would be something everyone would like- except I would make it the trifle way!
posted:
10/25/2011
My husband and I enjoyed only 1 small piece each. We came home after being gone for a short time and my son had eaten the entire rest of the pie. He is a very picky eater but obviously enjoyed this pie. I will make it again (but perhaps hide it)
posted:
8/15/2011
Don't skimp and use low fat jello like I did, you need that chocolate pudding to be chocolately for best results, and in my opinion the low fat just doesn't taste as choclately!
posted:
4/9/2011
The crust was hard to crush finely since i didn't have any kind of cooking mallet. So the crust came apart easily. Instead of drizzling the peanut butter on top, i made a lay of peanut butter over the chocolate layer. But overall, the people at the party that i took the pie to LOVED it!
posted:
2/3/2011
this is so good! its super easy as well!!!
posted:
2/1/2011
AMAZING! My family and I are all peanut butter lovers, so this was definitely a hit with us! We found that it's a little tastier the day after you make it, so from now on I make it the day before I serve it. I've used pre-made graham cracker crust if I'm in a pinch and it's just as tasty. Sometimes I use a little less peanut butter to let a bit more of the chocolate come through, but my husband insists that I use it all!
posted:
1/27/2011
This was very good & easy! The chocolate layer was very thin, and there was a LOT of the peanut butter layer. But it was still very good. I also used a store bought crust to save some time!
posted:
12/29/2010
I am sorry about the mix up, you have to use JELL-O regular pudding. I used sugar free, fat free pudding...so use regular pudding. :) I will try this again now that I know my big mistake! Kraft Foods wrote me, thank you Kraft Foods.
posted:
12/19/2010
It is a good treat for peanut butter lovers. However, I added more peanut butter because I love the taste.
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