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Creamy Beef & Noodle Bake

Creamy Beef & Noodle Bake recipe
photo by:kraft
No ordinary beef-and-noodle bake, this one's creamy enough to deserve a shout-out in the title. A delicious dish of velvety sauce simmering in beef, noodles, veg and cheese.
time
prep:
15 min
total:
50 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
1/6/2011
Not much flavor, too watery and my noodles did not want to cook! Added onion powder and extra cheese which helped a little to improve taste.
posted:
1/2/2011
Absolutely delicious! My entire family loved this recipe. I added an extra can of soup and it was more creamy than the first time I made it. My picky little son asked for seconds!
posted:
12/14/2010
Very bland. Very watery. Not too impressed. Probably won't make again.
posted:
12/1/2010
We loved it. I used 2 cans of Cream of Mushroom Soup and only 1/4 cup of water, and also cooked my noodles ahead of time, as i had read the reviews ahead of cooking. I love Cream of Mushrroom Soup anyway. It makes a bunch. 9 x 13 casserole
posted:
11/25/2010
Very Bland and the noodles were pasty, I followed it exactly and cooked it the right temp and time. would maybe try again with firmer noodles and cook less time but really wasnt too happy with results.
posted:
11/23/2010
The dish was bland. Needs more flavoring. Adding a cup each of water and milk to one can of cream soup- no wonder there isn't much flavor.
posted:
11/22/2010
This was fairly good. I would try it with seasoned chicken and I would also put less water because it seemed a little watery to me. Overall pretty good.
posted:
11/14/2010
Some reviews surprise me, this is a comfort food and when recipe is followed is outstanding. I followed the recipe to the 'T' and got rave reviews at our church and civic functions where I cook. I have been asked for the recipe and gladly shared it. Like all recipes and different personal tastes it can be tweaked to your personal likes including seasoning, cooking times, amounts of ingredients, but it is a great base recipe.
posted:
11/13/2010
We loved this recipe but it lacked the little spice that we like so we will try to jazz it up a little more next time. However my 3 yr old loved it, even the second time around!!
posted:
11/11/2010
Very, very bland. It had too much water which made it watery on the bottom. The recipe says it's 4 servings. How do you get 4 sevings out of a 9 X 13 pan? It's more like 8 servings.
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