Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Beef & Noodle Bake

Creamy Beef & Noodle Bake recipe
photo by:kraft
No ordinary beef-and-noodle bake, this one's creamy enough to deserve a shout-out in the title. A delicious dish of velvety sauce simmering in beef, noodles, veg and cheese.
15 min
50 min
4 servings, 1-3/4 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Not much flavor, too watery and my noodles did not want to cook! Added onion powder and extra cheese which helped a little to improve taste.
Absolutely delicious! My entire family loved this recipe. I added an extra can of soup and it was more creamy than the first time I made it. My picky little son asked for seconds!
Very bland. Very watery. Not too impressed. Probably won't make again.
We loved it. I used 2 cans of Cream of Mushroom Soup and only 1/4 cup of water, and also cooked my noodles ahead of time, as i had read the reviews ahead of cooking. I love Cream of Mushrroom Soup anyway. It makes a bunch. 9 x 13 casserole
Very Bland and the noodles were pasty, I followed it exactly and cooked it the right temp and time. would maybe try again with firmer noodles and cook less time but really wasnt too happy with results.
The dish was bland. Needs more flavoring. Adding a cup each of water and milk to one can of cream soup- no wonder there isn't much flavor.
This was fairly good. I would try it with seasoned chicken and I would also put less water because it seemed a little watery to me. Overall pretty good.
Some reviews surprise me, this is a comfort food and when recipe is followed is outstanding. I followed the recipe to the 'T' and got rave reviews at our church and civic functions where I cook. I have been asked for the recipe and gladly shared it. Like all recipes and different personal tastes it can be tweaked to your personal likes including seasoning, cooking times, amounts of ingredients, but it is a great base recipe.
We loved this recipe but it lacked the little spice that we like so we will try to jazz it up a little more next time. However my 3 yr old loved it, even the second time around!!
Very, very bland. It had too much water which made it watery on the bottom. The recipe says it's 4 servings. How do you get 4 sevings out of a 9 X 13 pan? It's more like 8 servings.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email