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Baked Rösti Potatoes

Baked Rösti Potatoes recipe
photo by:kraft
These Baked Rösti Potatoes look elegant enough to serve to company but are weeknight-quick to prepare, thanks to shredded cheese and hash browns.
time
prep:
10 min
total:
1 hr 20 min
servings
total:
8 servings
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posted:
2/20/2011
I didn't like this one bit. Not enough flavor.
posted:
2/8/2011
After reading everyone's reviews, I made some adjustments and give this recipe 5 stars. I used 2 packages of hash browns that were 24 oz each. I added another egg and a can of Campbells Cheddar Cheese Soup. Baked accordingly and broiled at the end for a few minutes to crisp the top. Everyone loved it! Will make again and again!
posted:
12/27/2010
I thought when I was making this that one egg was insufficient for 40 oz. of hash browns. I think I'm right. The recipe turned out very dry and did not hold together. It was like eating very lightly seasoned hash browns. Also, hash browns come in 16 or 32 oz packages (frozen), not 20 oz. refrigerated as in the recipe x 2. Maybe too many hash browns for the other ingredients? Huge disappointment at my fancy Christmas dinner.
posted:
11/12/2010
very dry, needed more wet ingredients. would make again, maybe add another egg or two or some milk.....
posted:
11/6/2010
Too bland. Needs salt. Could taste flour. Needs something. I will not make this again
posted:
11/5/2010
I added an extra egg and some milk to make it not so dry, and my husband and I ate it with salt and ketchup. It was good, although nothing overly special. Would be good as a breakfast dish with eggs/bacon/fruit to go with it.
posted:
11/5/2010
Simple, easy, quick. My daughter was delighted.
posted:
11/3/2010
It was good. It was a little dry. Next time I would add half of a can of creme of chicken soup and a couple tablespoons of butter. Don't forget to salt the potatoes and I would only add half of the pepper. I would make it again.
posted:
11/3/2010
I make this dish alot but I add sour cream or mushroom soup so it isn't so dry. My family loves it.
posted:
11/3/2010
Great recipe! Quick and easy. My family loved it. I did add more seasoning and extra cheese (because we really like spice and cheese).
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