I made this to go with the Kraft Taco Bake recipe and it was an EXCELLENT companion to it! It was a little too spicy for my taste, so I think the next time I will get chopped jalapenos instead of sliced, or use less in the recipe. I think you could omit the jalapenos completely and it would still be delicious (maybe add more cheese in place of the jalapenos?). There is some prep involved because you have to cut and dip each piece of dough to make the bread, so be sure to leave yourself a little time to do that. Other than that, it was easy to make and made a great presentation, too. My company loved it.