Banana Bread Minis

photo by:kraft

Nothing is better than a loaf of moist, flavorful banana bread…unless it's five of them. If you're feeling generous, you can even give a few of these adorable minis away.

time

prep:

10 min

total:

50 min

servings

total:

20 servings or 5 loaves, 4 servings each

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What You Need

pkg. (2-layer size) yellow cake mix

pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding

eggs

cup water

1/4

cup oil

cup mashed fully ripe bananas (about 3)

1/2

cup chopped PLANTERS Walnuts

Make It

HEAT oven to 350ºF.

BEAT first 5 ingredients in large bowl with mixer 2 min. or until well blended. Add bananas and nuts; mix just until blended.

POUR into 5 foil mini loaf pans sprayed with cooking spray.

BAKE 40 min. or until toothpick inserted in centers comes out clean. Cool completely.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O Vanilla Flavor Instant Pudding.

How to Store Ripe Bananas

Have too many ripe bananas? Mash bananas, then store 1-cup portions in separate resealable freezer bags. Freeze up to 3 months. Thaw in refrigerator before using to prepare these delicious banana breads.

How to Store

Bake a batch to share! These mini loaves will keep three days at room temp or three months in the freezer.

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sunnykb01

posted:5/18/2013

This one is so good. All my friend wants to have this recipe. Thank you.

duchess06

posted:5/10/2013

Tried this as a quick alternative and it is delicious. Good way to make 5 quick food gifts to share with friends and neighbors.

Rescuemom28

posted:8/8/2012

I wanted this a bit lower in calories and fat so I used sugar free/fat free pudding, replaced oil with 1/2 cup apple sauce, and used 2 eggs plus 4 egg whites. They are fabulous and guilt free (sort of)!

neel_jay

posted:5/31/2012

Tried this recipe and baked in regular cake pans. The cakes were amazingly moist and flavorful! Would this again for sure.

evelyn941

posted:12/27/2011

I made this for all our friends and DD workers at the Office for Christmas and it was a big hit. This is one of the best recipes I've find in years. Its a keeper.It does have to be done in the small pans. Or really check it for the big pans.

a cook

posted:12/18/2011

Is easy to make, and was a huge hit.

Mandy0279

posted:12/8/2011

We made this for Christmas gifts last year and they were a hit.

heysuzy1

posted:9/20/2011

Great recipe! So moist and delicious. I have been asked to make this recipe 10 times. This is the best banana bread/cake recipe I have ever had. So easy to make!!!! Thank you!

juliepinsonneault

posted:5/18/2011

My mother in law says my banana bread is better than hers ! lol Well, thats awesome !

MaryAnnVallis

posted:4/25/2011

This was a good recipe but not different than a regular yellow cake? Had good flavor tasted good but I was looking for more of Banana Bread texture rather than cake.