Banana Bread Minis

photo by:kraft

Nothing is better than a loaf of moist, flavorful banana bread…unless it's five of them. If you're feeling generous, you can even give a few of these adorable minis away.

time

prep:

10 min

total:

50 min

servings

total:

20 servings or 5 loaves, 4 servings each

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What You Need

pkg. (2-layer size) yellow cake mix

pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding

eggs

cup water

1/4

cup oil

cup mashed fully ripe bananas (about 3)

1/2

cup chopped PLANTERS Walnuts

Make It

HEAT oven to 350ºF.

BEAT first 5 ingredients in large bowl with mixer 2 min. or until well blended. Add bananas and nuts; mix just until blended.

POUR into 5 foil mini loaf pans sprayed with cooking spray.

BAKE 40 min. or until toothpick inserted in centers comes out clean. Cool completely.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O Vanilla Flavor Instant Pudding.

How to Store Ripe Bananas

Have too many ripe bananas? Mash bananas, then store 1-cup portions in separate resealable freezer bags. Freeze up to 3 months. Thaw in refrigerator before using to prepare these delicious banana breads.

How to Store

Bake a batch to share! These mini loaves will keep three days at room temp or three months in the freezer.

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AimeeHar3

posted:4/2/2011

My home smells so good right now. Just took the second batch out of the oven. We are in love with it. I did put a little Vanilla and Cinnamon in to kick it up a little. My children can't get enough. Thank You for this recipe it will be baked a lot in this home and given out as sweet treats to friends as well.

JBURPY1

posted:2/24/2011

This is the best banana nut bread I have ever ate! My whole family is true from scratch bakers, and my mom LOVED this bread. It's easy, moist and makes great office parties deserts!

a cook

posted:12/3/2010

This is the best banana bread recipe. Will definately make again.

paw-prints

posted:12/3/2010

Very good and moist, not dry like some banana breads. Everyone loved it. Will make again, its a keeper.

crzymomf5

posted:12/1/2010

I made these to give away as gifts and they got rave reviews.

mutparker

posted:11/29/2010

This was AWESOME. So easy and VERY tasty!

jo73harris

posted:11/26/2010

I just made this. I got 6 mini loaves out of it instead of 5. I used vanilla cake and pudding mixes, instead of the yellow cake mix and banana pudding. I also topped the loaves with a little dash of cinnamon and nutmeg. Waiting for them to come out of the oven and see how they turn out.

mrphy

posted:11/24/2010

I've already made this recipe for the second time! Delicious. I used ripe bananas, butterscotch pudding and black walnuts. Rave reviews! So moist. I used two small loaf pans.Topped with a glaze of powdered sugar, milk and vanilla. Yum!

lollikoe

posted:11/21/2010

Wow!!!! So delicious! I am going to give this to neighbors for a christmas gift, it is so amazingly good. I used 4 dark non stick mini loaf pans and it spilled over the top. I don't know if that was because of the non stick dark surface or because of only using 4 instead of 5 pans. I froze the extra loaves and they were just as good when thawed out.

kindagood

posted:11/19/2010

My hubby doesn't like nuts so, I substituted dried cranberries. Those tart little chewy bits really gave it some zing! Definitely a keeper.