Banana Bread Minis

photo by:kraft

Nothing is better than a loaf of moist, flavorful banana bread…unless it's five of them. If you're feeling generous, you can even give a few of these adorable minis away.

time

prep:

10 min

total:

50 min

servings

total:

20 servings or 5 loaves, 4 servings each

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What You Need

pkg. (2-layer size) yellow cake mix

pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding

eggs

cup water

1/4

cup oil

cup mashed fully ripe bananas (about 3)

1/2

cup chopped PLANTERS Walnuts

Make It

HEAT oven to 350ºF.

BEAT first 5 ingredients in large bowl with mixer 2 min. or until well blended. Add bananas and nuts; mix just until blended.

POUR into 5 foil mini loaf pans sprayed with cooking spray.

BAKE 40 min. or until toothpick inserted in centers comes out clean. Cool completely.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O Vanilla Flavor Instant Pudding.

How to Store Ripe Bananas

Have too many ripe bananas? Mash bananas, then store 1-cup portions in separate resealable freezer bags. Freeze up to 3 months. Thaw in refrigerator before using to prepare these delicious banana breads.

How to Store

Bake a batch to share! These mini loaves will keep three days at room temp or three months in the freezer.

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a cook

posted:11/2/2010

I made the banana bread minis this afternoon. Disappointed in the flavor even after I added more bananas. It was too sweet and a fake banana flavor. It was easy, but I will stick with homemade banana bread without the cake mix and banana flavored pudding.

trudyp

posted:11/2/2010

This is so easy. I did add a few like a half of cup dried cranberry's makes the bread festive looking.I made 3 batches for our upcoming Craft and Bake sale Thank you

a cook

posted:11/2/2010

Very good and much easier than my other recipe for this bread! Super moist! I used lemon pudding as I did not have any vanilla on hand. The kids loved it. I will try it next time with the vanilla.

toni103181

posted:11/2/2010

The bread was tasty and moist but also added 1 tsp. of vanilla extract that is in all banana bread recipes. I always make banana bread for gifts for Christmas from scratch but this is must easier. Toni F. Covington, Louisiana

lorrainedeer

posted:11/2/2010

Very easy and tasty recipe. The entire family enjoyed this very much. This will be a keeper in my favorites.