Ham & Cheese Pot Pie

photo by:kraft

Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.

time

prep:

15 min

total:

47 min

servings

total:

4 servings

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What You Need

ham steak (6 oz.), chopped

cup KRAFT 2% Milk Shredded Cheddar Cheese

cup frozen broccoli cuts, thawed, drained

cup frozen cauliflower florets, thawed, drained

green onions chopped

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

egg

Tbsp. water

Make It

HEAT oven to 400ºF.

COMBINE first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.

UNROLL pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.

BEAT egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.

BAKE 30 to 32 min. or until golden brown.

Kraft Kitchens Tips

Chicken Pot Pie

Prepare as directed, substituting 1-1/4 cups chopped cooked chicken for the ham.

Note

If you don't have a 5-inch cookie cutter, invert a 5-inch-diameter bowl or clean can onto pastry; trace around edge with small sharp knife. Repeat to cut out the remaining 3 circles.

Substitute

Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

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SCLAWSON1975

posted:4/3/2013

This was delicious. I made it in a 9" pie pan and used a16 oz. bag of cauliflower and broccoli and the whole container of the cream cheese. I could not find the chive cream cheese at the store, so I used garden vegetable instead. Next time, I will use the chive.

a cook

posted:4/3/2013

This recipe was great. Let me say, I did what most other reviewers here did - I made this in a regular pie plate, and just used a crust on top. I used twice as much broccoli and cauliflower as was recommended. I was worried as it looked a bit 'dry' when I put it in the pie plate, but once it baked and the cheese melted through, it was perfect. Could probably have added part of a can of potato soup, which would have made it more hearty, but I loved it! Great way to use up leftover Easter ham.

renees1052

posted:12/3/2012

I did also add more the cauliflower and more broccoli. Instead of individual ramekins, I used a 9" pie plate with a bottom and top crust. (partially cooking the bottom crust first) I also could not find chive cream at my grocery store so i used italian herb. I think i may have liked this better with chives option. But my husband did ask for this to be added into the rotation once a month- which says alot!! there were no leftovers (3 adults and one good eating child)

JacksonCrew

posted:10/11/2012

I am cooking for a family of 6, so I doubled the recipe. I did substitute the cauliflower for corn (frozen & thawed) and more broccoli. Instead of individual ramekins, I used a 9" pie plate with a bottom and top crust. There were very little leftovers. I have added this to my dinner rotation.

a cook

posted:9/16/2012

Family loved this pot pie!!

a cook

posted:4/25/2012

This is an excellent recipe. I have already made it twice. For some reason, I could not locate ready made pie crust so I just topped the mixture with extra flaky biscuits from a can. It worked great. The leftovers made a great lunch the next afternoon.

a cook

posted:4/10/2012

Was not sure about this recipe as I was making the dish but was surprised by how great it turned out! My husband loved this and it was a great way to help use up left over ham from Easter. My 1 year old daughter even eat the veggies out of this! This was a great and easy recipe.

honeybeewhiterose

posted:3/16/2012

It was delicious. I added more cheese because I love cheese, and uncooked hash browns because I thought it could use some potatoes. Instead of the individual ramekins,I used one large ramekin. Next time I think I'll try with a bottom crust in the individual foil tins, but it was about the best "real food" meal I've made.

kimpearson

posted:2/28/2012

Wonderful! Didn't have ramekins so we used foil ones and it worked great! Less dishes! Everyone wanted seconds. Next time I will make more!

Mommy520

posted:8/7/2011

Loved this pot pie recipe. I usually stick with a chicken pot pie recipe with peas, carrots, potatoes & onion so I wasn't too sure about ham, broccoli & cauliflower. I was pleasantly surprised because this pot pie was so good. It's now one of our absolute favorites.