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Ham & Cheese Pot Pie

Ham & Cheese Pot Pie recipe
photo by:kraft
Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
15 min
47 min
4 servings
Magazine Acquisition
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Loved this pot pie recipe. I usually stick with a chicken pot pie recipe with peas, carrots, potatoes & onion so I wasn't too sure about ham, broccoli & cauliflower. I was pleasantly surprised because this pot pie was so good. It's now one of our absolute favorites.
I used honeyham,fresh vegetables that I blanched,and I used Kraft processed swiss cheese to help make a creamy sauce.I made my own pie dough.I also added small button mushrooms.It was easy to prepare.Everyone wanted seconds,next time I will make a couple extra bowls,just to keep everyone content.
Another thing, since I have no ramekins I plan to use a 9-inch glass pie plate. I think I might like a bottom crust, too. Any problems with this?
I added pasta to this to make it heartier. Delicious - used wagon wheels. I also did add a bit of cream of chicken as I had some left from a previous recipie. It made it a bit creamier - all good. My teenagers liked it - Iwas worried about the chive flavor, but they didn't mind.
Made this for the first time last week, and family already demanded to have it again. Made it exactly to the recipe specifications (except no green onions, husband forgot to buy them). Delicious! Takes about 30 minutes to prepare + baking time. Worth it! The baking time/temp was spot on. The flavor balance is perfect (plenty of cheese, moisture, veg, etc. And not too heavy on any ingredients), and it is just YUMMY! Will serve this to guests, as it looks fancy but tastes down-home good. I usually don't log in to review recipes, but I had to make an exception for this one. It's worth printing and saving!
Excellent. So easy, and so good. I've told everybody on Facebook about it, and posted pictures of my own Ham & Cheese Pot Pie's.
I made this last night... delicious! Made it exactly like the recipe (except the green onions/no onions). It is a keeper.
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