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Warm Reuben Spread

Warm Reuben Spread recipe
photo by:kraft
Melty cream cheese, Thousand Island dressing, corned beef, sauerkraut and Swiss cheese combine for all the flavor of the New York deli classic—reimagined as a warm dip.
time
prep:
15 min
total:
35 min
servings
total:
2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 6 crackers each
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posted:
12/12/2013
HUGE hit whenever I make it! I put all the ingredients in a mini crock pot and let it go.
posted:
8/19/2013
This was a big hit at my party! I have to say that I was nervous about adding the sauerkraut because I know some people aren't fans, so I had a bowl of it on the side that guests could use as a topping if they chose to. I served the dip with Triscuits and also marbled pumpernickel/rye bread (toasted). Both were SOOOO yummy, and several people asked for the recipe.
posted:
5/14/2013
I made this for Christmas last year. It was wonderful! Very tasty because of the zip of the sauerkraut and savory with the corned beef. Good any time of the year!
posted:
4/22/2013
By far the BEST use for St. Patrick's Day left overs!!!
posted:
3/11/2013
It was different and delicious! Will bring to a party in the future.
posted:
12/19/2012
Just made this for my work Christmas Party. It was delicious. Went over well, even my daughter who hates sauerkraut liked it. I did use another brand of kraut, the sweet kind. Just because that's what I had. I will definatly make again.
posted:
12/14/2012
I love this, eat it with a spoon...skip the crackers!!
posted:
12/13/2012
Made this last year for Christmas. My favorite sandwich is a reuben but this was horrible. No one liked it. Waste of ingredients.
posted:
12/13/2012
Not one I'd do again - my family hardly touched it.
posted:
12/13/2012
I think this is absolutely delicious. I cut the thousand island amount in half, to take some of the sweetness out and served it over cocktail rye. I have added sweet onions as well and that is great too.
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