Warm Reuben Spread

photo by:kraft

Melty cream cheese, Thousand Island dressing, corned beef, sauerkraut and Swiss cheese combine for all the flavor of the New York deli classic—reimagined as a warm dip.

time

prep:

15 min

total:

35 min

servings

total:

2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 6 crackers each

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J610

posted:12/27/2011

Made this delicious appetizer for Christmas. Everyone loved it and asked for the recipe. Definitely will make this again.

MamaPugh11

posted:12/27/2011

I had this at a Christmas Eve party. WOW!! It was wonderful! We spread it on little party rye bread squares. It was jsut like eating a little reuben sandwich! I can't wait to make this myself!

birgenha

posted:12/22/2011

I made this last year for Christmas in a bread bowl and let me just say it is now required for my family every year. No one could stop talking about it and it was the first thing to be eaten all gone! LOVE THIS!!!

astouffer

posted:12/15/2011

Took this to a holiday potluck and everyone liked it. Bought rye bread, toasted it then cut it into squares which worked well. Two things I did that I won't do again. I made my own 1000 island and I though the sweet pickle relish was too pronounced so next time I'll buy the bottled dressing. 2nd I used light Swiss cheese but it doesn't melt well.

McPeejie

posted:12/15/2011

After reading the reviews I tried this out on my wife and her friends at a candle party. They wolfed it down in minutes and everyone asked for the "my" recipe! I am making it again for a Christmas party tonight.

arlene4us

posted:12/13/2011

Loved it! Made it twice and will make again. Delicious

karol55

posted:12/13/2011

Does anyone else think this would be great in a hollowed out rye bread loaf instead of with crackers!!

a cook

posted:12/13/2011

I made this dip for a Christmas party and received lot of compliments. Would definintely make it again. I served with both the Triscuits and the little square rye breads.

Erin_Virginia_Beach

posted:11/26/2011

A friend made this as an hors d'oevre for Thanksgiving and it was delicious!!! She told me she got the recipe here and I am making it soon for sure! I don't like caraway seeds, but these Triscuits do go well with the dip. People really dug into to it too.

slholbrk

posted:9/5/2011

Delicious! Substituted turkey , as that is what we had on hand. We will definetely make this one again and again. Tried 1/3 reduced fat cream cheese, I recommend using reg cream cheese as recipe suggests. We made our own Thousand Island dressing to mix in the recipe.