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Slow-Cooker Short Rib Stroganoff

Slow-Cooker Short Rib Stroganoff recipe
photo by:kraft
Short ribs become succulent in the slow cooker for a simple stroganoff full of complex flavor. Smoked paprika adds depth to a velvety sour cream sauce.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings
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posted:
10/4/2011
Too bland.
posted:
10/3/2011
First recipe on Kraftfoods.com that I have not liked at all.
posted:
8/28/2011
I MIGHT make this recipe again. But with changes. Can't say what they are yet, but it was definitely lacking something!! The meat was very tender, but it was missing flavor! I expected more from this recipe.
posted:
4/16/2011
Great recipe! I will definitely be making this again! Only alternations were that I omitted the paprika and Worcestershire sauce due to a food allergy.
posted:
3/10/2011
This was the perfect sunday dinner. It was so easy and really good. Next time I would add more salt to it because it was a little bland
posted:
3/2/2011
The very BEST slow-cooker short rib recipe. You will not be disappointed!
posted:
1/31/2011
I doubled the recipe (added a bit more meat (used boneless short-ribs) but otherwise followed it exactly. Needed two slow-cookers. What a tremendous hit---popular with adults and kids as well---very tasty---good over rice---Most Ono as we would say in Hawaii!!!!!
posted:
1/27/2011
Great recipe. I did use 2.5 lb. boneless sirloin ribs but followed all other ingredients. Next time I'll probably add more mushrooms and possibly other vegetables. It did take me longer to prep because of my meat change.
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