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Our Favorite Mexican-Style Lasagna

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video by: kraft
Create a little fusion with ooey-gooey cheese, beans and taco beef layered up and baked like lasagna.
time
prep:
30 min
total:
1 hr
servings
total:
6 servings
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posted:
12/13/2011
This disappeared so fast, I will have to make a double recipe next time!
posted:
11/29/2011
I didn't get home till 4:30pm and we were eating by 5:30pm! Excellent, easy and really good. I followed the recipe and added the "special extras", can of mexican corn in the meat and refried beans on the tortillas. With a side salad it was a great supper. I plan on making this meal for our larger group also.
posted:
11/15/2011
I followed the recipe and we really enjoyed it. Next time, I will definitely brown the meat with onion and use 1 cup of salsa. I might try some corn as well. I cannot wait to eat it for leftovers tomorrow.
posted:
11/8/2011
With modifications I give this 5 stars. My family really enjoyed this. I did however modify it. 1) I cooked the meat with chopped onion. 2) I omitted the beans and used our favorite salsa. 3) I added about 6 oz. sour cream. 4) I layered as follows in a large glass pie dish: -tortilla/spread on sour cream/tortilla/ 1/3 meat mixture/ 1/2 c. cheese - repeated two more times - top with tortilla/sour cream/tortilla and cheese 5)I increased the cooking time by 10-15 minutes.
posted:
10/30/2011
Very good! Top with sour cream. Next time I'll try with black beans. Also, add some diced onion when browning the burger.
posted:
10/27/2011
Made this dish for dinner the other night and it was good. Hubby really liked it and had seconds. The only changes I made were to use a cup of the salsa, 8 oz. of cheese, 3/4 can of refried beans and added a can of black olives. Will make again.
posted:
8/21/2011
Very easy and delicious! I didn't have pinto beans, but topped each tortilla with sour cream and refried beans instead and it was awesome! Definitely going to make again!
posted:
7/2/2011
quick and easy--we all enjoyed it !!
posted:
6/9/2011
Great recipe...very easy to make, i didnt have the pinto beans, so i used mexican style rice instead.....then i topped it with black olives, sour cream, and the remaining salsa upon serving.....makes a lot and is a sure crowd pleaser!!! we took leftovers for lunch....will please the pickiest kid eaters TOO!!! will surely add to the collection of must have meals!!!
posted:
5/12/2011
We loved this! I made it with ground turkey and whole wheat tortillas, but with the salsa and seasoning you would never know. Can't wait to eat the leftovers for lunch tomorrow!
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