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Hearty Mexican Chicken Soup

Hearty Mexican Chicken Soup recipe
photo by:kraft
With all the flavors of your favorite Mexican dinner in one pot, this will be your new favorite soup. Buying a rotisserie chicken makes the dish come together fast.
10 min
31 min
8 servings, 1 cup each
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Loved this recipe and sent it out to all my family & friends. I didn't use rotisserie chicken, I just boiled a couple breast and sheredded that. And I've made it with plan white kidney beans too. I also found it really yummy to eat with corn chips.
Yum. Added extra chicken and can of diced, seasoned tomatoes. Would add more stock for more "soupy"liquid. Limes are the perfect touch.
This was wonderful! I did add a few things though. I like more tomato, so I added a can of diced seasoned tomatoes. Also I added another can of small red beans along with the white. Also I added a pinch of garlic salt, pepper, oregano, parsley and cayenne for a little kick. I also added a little more chicken. My family loved it!
I like a heartier soup so I added a little extra of the beans, corn, green onion, chicken, and corn. It turned out amazing. SO FLAVORFUL! Nice addition to any cold day.
This was delicious! I just added a little more salsa to spice it up more. My husband can't wait for me to make it again! Gabi
something new and fast to do
Very easy to make and so delicious!!! Served it with cheese quesadillas and a salad. Next time will add more chicken stock as it is a chunky soup.
This recipe had a lot of promise, but did lack a little in flavor. I increased the amount of cumin a small amount since several people suggested that, but I should have done it even more and will next time. And it definitely needed the crumbled tortilla chips on top - yum!
This soup was AMAZING! Honestly, my new favorite soup. It was very easy to make, had most of the ingredients on-hand, and perfect for a snowy, winter day inside. I also added crushed tortilla chips on top, which made it just that much better. Will make again...and soon!
Excellent soup. Quick to make and the whole family loved it. Easy to adjust the spiciness of the soup using your favorite salsa. The kids loved crumbling tortilla chips into it instead of using crackers.
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