Hearty Mexican Chicken Soup

photo by:kraft

With all the flavors of your favorite Mexican dinner in one pot, this will be your new favorite soup. Buying a rotisserie chicken makes the dish come together fast.

time

prep:

10 min

total:

31 min

servings

total:

8 servings, 1 cup each

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What You Need

large yellow onion, chopped

Tbsp. oil

clove garlic, minced

1/2

tsp. ground cumin

cups fat-free reduced-sodium chicken broth

can (15.5 oz.) cannellini beans, rinsed

cup TACO BELL® Thick & Chunky Salsa

cups shredded rotisserie chicken

cup frozen corn, thawed

green onions, chopped

1/4

cup chopped fresh cilantro

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

COOK yellow onions in hot oil in large saucepan on medium heat 6 to 7 min. or until tender. Add garlic and cumin; cook and stir 1 min.

ADD broth, beans and salsa; stir. Bring to boil. Stir in chicken and corn. Return to boil; simmer 5 min., stirring occasionally. Stir in green onions and cilantro.

SERVE topped with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and chopped avocados in addition to the shredded cheese. Garnish with lime wedges.

Substitute

Substitute white kidney beans for the cannellini beans.

Note

Recipe can be prepared using a 19-oz. can of beans if that is what is available in your supermarket.

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a cook

posted:8/24/2011

This was wonderful! I did add a few things though. I like more tomato, so I added a can of diced seasoned tomatoes. Also I added another can of small red beans along with the white. Also I added a pinch of garlic salt, pepper, oregano, parsley and cayenne for a little kick. I also added a little more chicken. My family loved it!

Roxy0072

posted:5/31/2011

I like a heartier soup so I added a little extra of the beans, corn, green onion, chicken, and corn. It turned out amazing. SO FLAVORFUL! Nice addition to any cold day.

gabid

posted:4/17/2011

This was delicious! I just added a little more salsa to spice it up more. My husband can't wait for me to make it again! Gabi

KFRUS

posted:3/12/2011

something new and fast to do

jke134

posted:2/15/2011

Very easy to make and so delicious!!! Served it with cheese quesadillas and a salad. Next time will add more chicken stock as it is a chunky soup.

SaraAKAMamma

posted:2/4/2011

This recipe had a lot of promise, but did lack a little in flavor. I increased the amount of cumin a small amount since several people suggested that, but I should have done it even more and will next time. And it definitely needed the crumbled tortilla chips on top - yum!

a cook

posted:2/2/2011

This soup was AMAZING! Honestly, my new favorite soup. It was very easy to make, had most of the ingredients on-hand, and perfect for a snowy, winter day inside. I also added crushed tortilla chips on top, which made it just that much better. Will make again...and soon!

challred

posted:1/26/2011

Excellent soup. Quick to make and the whole family loved it. Easy to adjust the spiciness of the soup using your favorite salsa. The kids loved crumbling tortilla chips into it instead of using crackers.

fabricscool

posted:1/25/2011

My hubby and I loved this! We didn't find the cannellini beans so we used chick peas and it was great and easy to make!

Gammy605

posted:1/18/2011

We live in Texas and this is one of the best Mexican chicken soups. I used a whole rotisserie chicken and added small can diced green chiles and 2 tsp cummin and 2 tsp chile powder. Excellent!