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Hearty Mexican Chicken Soup

Hearty Mexican Chicken Soup recipe
photo by:kraft
With all the flavors of your favorite Mexican dinner in one pot, this will be your new favorite soup. Buying a rotisserie chicken makes the dish come together fast.
time
prep:
10 min
total:
31 min
servings
total:
8 servings, 1 cup each
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posted:
10/26/2013
This reciepe the kids and husband loved. I used black beans and canned corn, which darkened the broth, but we felt added excellent flavor. I had enough to serve for 2 adults and three kids plus enough for two lunches for hubby and I the next day. Double the reciepe and serve at a potluck. It is sooo good.
posted:
6/11/2013
I will add more veggies & broth next time. Family loved it
posted:
5/6/2013
My family gave this soup 5 stars! Truly a simple and delicious recipe that I will definitely be making again. Thanks Kraft! (I substituted the cumin for chili powder)
posted:
1/4/2013
The ingredients were so flavorful together that I didn't even need to season it with salt and pepper!
posted:
1/3/2013
I enjoyed this soup very much. I am totally not a bean person, but I found that the cannellini beans added a nice creaminess and made the soup more filling. I served it with cornbread, and it made a nice meal. I will definitely make this again (and I am picky).
posted:
12/6/2012
Both my husband and I enjoyed this receipe. I would make it again.
posted:
10/4/2012
So tasty!!
posted:
2/10/2012
This was a quick and easy recipe to make but it was still missing something. I would play around with this recipe, it was good.
posted:
1/31/2012
Tasty soup! I added a can of Rotel and a little Mexene seasoning. Next time I would use less broth and maybe also add a can of black beans but overall delicious.
posted:
1/16/2012
Great and easy.
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