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Szechuan Shredded Beef Stir-Fry

Szechuan Shredded Beef Stir-Fry recipe
photo by:kraft
Thin strips of sirloin steak and veggies cut into matchsticks cook up quickly—and deliciously—in this elegant beef stir-fry.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1 cup each
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posted:
3/24/2014
Hubby an I enjoyed this very much. I doubled the sauce, as other reviewers suggested, and it turned out great. Next time I will use chicken and different veggies for a change of pace.
posted:
3/17/2014
Of course, I added seasoning, but this recipe was amazing and for a child with food allergies and limited options for meals this one is a keeper!
posted:
10/10/2013
Easy to cook, quick meal and tastes just as good as any Asian place and a quarter the price! A hit with the family and very yummy.
posted:
2/26/2013
YUMMY! Followed the recipe exactly and it was amazing. Easy, Fast, Healthy, and Affordable!!!
posted:
1/7/2013
Quick and easy. Family favorite even with the picky 7 year old eater.
posted:
11/26/2012
Really tasty and easy; couldn't find hoisin sauce so had to make my own but easy enough
posted:
10/16/2012
Very good low fat dinner offering tons of flavor! I doubled the sauce. I used an 8oz bag of grated carrtos, 4 large celery, 3 mini sweet peppers. Served over brown rice - for an amazing healthier dinner! loved it!
posted:
3/3/2012
Delicious! I used pork instead of steak and doubled the sauce. Served it with noodles and it was just as good as from a restaurant!
posted:
1/25/2012
Everyone loved this!! I used shredded carrots, mushrooms, and green beans- turned out absolutely delicious!! I skipped on the garlic and used 1/2 a packet of spicy szechuan asian seasoning (from local grocery/ asian food section) gave it awesome flavor. Definitely double up on the sauce. I made fried rice to go with it.
posted:
1/19/2012
Delicious with jasmine rice!
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