This was very good and easy to make. Except for the carrots that I cut into matchsticks myself from baby carrots I had on hand. That was a "never do again". I served it over white rice and since I had a slice of pineapple in the frig, I diced it up and tossed on the top. The heat of the spices and the crunch of the veggies hit the spot. Next time I think I'll cut the meat into shorter, more bitesize strips. Very Good Recipe!!