KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Szechuan Shredded Beef Stir-Fry

Szechuan Shredded Beef Stir-Fry recipe
photo by:kraft
Thin strips of sirloin steak and veggies cut into matchsticks cook up quickly—and deliciously—in this elegant beef stir-fry.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
1/4/2012
This recipe is a KEEPER! I used left over steak and added large wedge sliced yellow onions. I cooked the veggies for 5-7 minutes prior to adding the Asian Dressing sauce. I served this with Jasmine rice and steamed broccoli.
posted:
12/29/2011
This is very yummy. I did make twice the amount for sauce the second time I tried this recipe, since my first attempt seemed a bit lacking for sauce. Try doubling the amount of sauce - you'll really love it!
posted:
11/14/2011
I am HUGE fan of anything spicy and Szechuan beef is my favorite Chinese take out so I make this dinner just for me sometimes...my kids and wife like it too but it's my favorite from Kraft (so far)
posted:
7/24/2011
This was very good and easy to make. Except for the carrots that I cut into matchsticks myself from baby carrots I had on hand. That was a "never do again". I served it over white rice and since I had a slice of pineapple in the frig, I diced it up and tossed on the top. The heat of the spices and the crunch of the veggies hit the spot. Next time I think I'll cut the meat into shorter, more bitesize strips. Very Good Recipe!!
posted:
7/19/2011
Amazing! Better than take out. My family raved over this dish. I can't wait to make it again. I did double the sauce. Just fantastic. Thin slices are important. You can't go wrong with this.
posted:
7/12/2011
Very easy to fix and family loved it! I saved this one in my recipe box.
posted:
4/1/2011
Very tasty!
posted:
1/12/2011
For a light recipe, this was really good. Even my husband liked it. I substituted green peppers for the celery.
  • Previous Page
  • 1
  • 2
  • Next Page
K:59244v0:121347
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email