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Slow-Cooker Pot Roast

4.1 (51)
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Slow-Cooker Pot Roast recipe
photo by:kraft
Can you imagine how happy you’d be if you walked in the door after work and the smell of better-for-you pot roast greeted you? Try. Then make it happen in a flash.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
10 servings
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posted:1/30/2011
Very delicious! I made it for my fiancée & another couple, & everyone loved it. I am already planning on making it again!
posted:1/30/2011
Easy to make. Great tasting roast. Meat turned out very tender.
posted:1/29/2011
This recipe was not very good at all. Too much of a vinegar taste. I guess the A-1 was the cause. I'll never make this again.
posted:1/25/2011
Everybody loved it even my picky 6 year old.
posted:1/21/2011
I used a little wine with the water and did not like the outcome. The whole dish was too greasy, I guess from the cheap cut of meat. I did not like anything about it, threw it all away
posted:1/19/2011
I didn't have enough A1, but used about half and it still gave it some nice flavor. I added a smidge of water to compensate for juices, but probably didn't need it. Tender, juicy and flavorful!
posted:1/17/2011
This was my first experience making a pot-roast, and it was so yummy! It was very easy to prepare, which was also a plus.
posted:1/16/2011
Best pot roast EVER!!! Hubby and I devoured this last night - the A1 sauce makes it so savory, which is my favorite flavor. I added sliced mushrooms also.
posted:1/12/2011
Hi can I use a can of Cream of Mushroom soup instead of the water and Mushroom soup envelope as I don't have the dried soup mix ? 5 Stars
posted:1/12/2011
The serving size information is next to the picture.
K:3075v1:121380
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