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Slow-Cooker Pot Roast

Slow-Cooker Pot Roast recipe
photo by:kraft
Can you imagine how happy you’d be if you walked in the door after work and were greeted by the smell of slow-cooker beef pot roast? Try it.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
10 servings
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posted:
10/2/2011
I have a very similar recipie, the only difference is I didn't use the steak sauce. Very seldom have leftovers. It's usually only enough for one or two sandwiches if I do. Will try it with the A1 next time.
posted:
9/30/2011
Since I used a three pound chuck roast instead of a 2 1/2 lb I upped the water to one cup instead of a 1/2 cup and used 5 ounces of A1 sauce instead of 4 ounces. Everything else I did exactly as the recipe was written. The flavor was very odd and both my husband and myself like A1 sauce and onion soup mix but the flavor was a little off. We finally added a bit of salt and pepper and that didn't help it taste any better. I made this in my slow cooker on low for a little over nine hours. It's not bad it's just that it's not good. After all the good reviews I was so hoping it would taste good because the house smelled wonderful all while it was cooking.
posted:
9/29/2011
our family has been making this for years. you can even make it in the oven on 325 for 3 hours and get the same recipe. i have also used chuck roasts.
posted:
8/29/2011
Loved this-my family did also, I bought the meat too large so I had to add 2 1/2 cups more water (we love gravy!) and added half of another pack of the onion-mushroom mix and I also added a beef cube and it turned out wonderful!
posted:
3/11/2011
It was good, but a little salty. I think it was from the A.1 sauce. The meat was very tender!
posted:
3/5/2011
Very easy to put together. I used a pork roast instead of beef & BBQ sauce instead of A1. Yummy. Leftovers good for sandwiches. Will make again!
posted:
2/27/2011
I used a venison roast, which was so tender, and scrumptious! I also added red wine to recipe, which made into a lovely reduction.
posted:
2/21/2011
Yummy...perfect when your working & want to come home to a nice smelling kitchen! I added a can of cream of mushroom soup with the 1st 3 ingrediants. Enjoy :o)
posted:
2/4/2011
EXCELLENT VERY SIMPLE, I WOULD DOUBLE ALL THE LIQUID INGREDIENTS NEXT TIME SO I WOULD HAVE MORE GRAVY FOR LEFT OVERS
posted:
2/1/2011
I will DEFINITELY make this again!! I made roasts in the over before, but never again! This recipe gave the meat and vegetables so much flavor - YUM. And what could be easier than throwing it all in a crock pot. I wouldn't change a thing!
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