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Slow-Cooker Pot Roast

4.1 (51)
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Slow-Cooker Pot Roast recipe
photo by:kraft
Can you imagine how happy you’d be if you walked in the door after work and the smell of better-for-you pot roast greeted you? Try. Then make it happen in a flash.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
10 servings
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posted:9/29/2011
our family has been making this for years. you can even make it in the oven on 325 for 3 hours and get the same recipe. i have also used chuck roasts.
posted:8/29/2011
Loved this-my family did also, I bought the meat too large so I had to add 2 1/2 cups more water (we love gravy!) and added half of another pack of the onion-mushroom mix and I also added a beef cube and it turned out wonderful!
posted:3/11/2011
It was good, but a little salty. I think it was from the A.1 sauce. The meat was very tender!
posted:3/5/2011
Very easy to put together. I used a pork roast instead of beef & BBQ sauce instead of A1. Yummy. Leftovers good for sandwiches. Will make again!
posted:2/27/2011
I used a venison roast, which was so tender, and scrumptious! I also added red wine to recipe, which made into a lovely reduction.
posted:2/21/2011
Yummy...perfect when your working & want to come home to a nice smelling kitchen! I added a can of cream of mushroom soup with the 1st 3 ingrediants. Enjoy :o)
posted:2/4/2011
EXCELLENT VERY SIMPLE, I WOULD DOUBLE ALL THE LIQUID INGREDIENTS NEXT TIME SO I WOULD HAVE MORE GRAVY FOR LEFT OVERS
posted:2/1/2011
I will DEFINITELY make this again!! I made roasts in the over before, but never again! This recipe gave the meat and vegetables so much flavor - YUM. And what could be easier than throwing it all in a crock pot. I wouldn't change a thing!
posted:2/1/2011
My family said it had no taste.... It was OK.... meat tender... but the flavor was not there.... thank you I will try something else..... thank you again...
posted:1/31/2011
This is very good! Only change I made was I used a bottom round roasts. I will be making this recipe over and over!
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