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Slow-Cooker Pot Roast

Slow-Cooker Pot Roast recipe
photo by:kraft
Can you imagine how happy you’d be if you walked in the door after work and were greeted by the smell of slow-cooker beef pot roast? Try it.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
10 servings
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posted:
2/1/2011
My family said it had no taste.... It was OK.... meat tender... but the flavor was not there.... thank you I will try something else..... thank you again...
posted:
1/31/2011
This is very good! Only change I made was I used a bottom round roasts. I will be making this recipe over and over!
posted:
1/30/2011
Very delicious! I made it for my fiancée & another couple, & everyone loved it. I am already planning on making it again!
posted:
1/30/2011
Easy to make. Great tasting roast. Meat turned out very tender.
posted:
1/29/2011
This recipe was not very good at all. Too much of a vinegar taste. I guess the A-1 was the cause. I'll never make this again.
posted:
1/25/2011
Everybody loved it even my picky 6 year old.
posted:
1/21/2011
I used a little wine with the water and did not like the outcome. The whole dish was too greasy, I guess from the cheap cut of meat. I did not like anything about it, threw it all away
posted:
1/19/2011
I didn't have enough A1, but used about half and it still gave it some nice flavor. I added a smidge of water to compensate for juices, but probably didn't need it. Tender, juicy and flavorful!
posted:
1/17/2011
This was my first experience making a pot-roast, and it was so yummy! It was very easy to prepare, which was also a plus.
posted:
1/16/2011
Best pot roast EVER!!! Hubby and I devoured this last night - the A1 sauce makes it so savory, which is my favorite flavor. I added sliced mushrooms also.
K:3075v1:121380
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