Thai Curried Tilapia Skillet

photo by:kraft

Wanna try Thai at home? Cream cheese and curry paste are the base for a super-easy, luscious sauce for colorful veggies and flaky, tender fish. A bonus: It's better for you.

time

prep:

15 min

total:

35 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cup snow peas

cup matchlike carrot sticks

red pepper, cut into thin strips

onion, thinly sliced

cloves garlic, minced

tsp. minced gingerroot

1/2

cup canned lite coconut milk

1/2

cup water

1/3

cup PHILADELPHIA 1/3 Less Fat than Cream Cheese

Tbsp. lite soy sauce

Tbsp. Thai yellow curry paste

tilapia fillets (1 lb.)

cups hot cooked brown basmati rice

Make It

COOK vegetables, garlic and ginger in large saucepan sprayed with cooking spray on medium-high heat 2 to 3 min. or until vegetables are crisp-tender, stirring frequently.

ADD next 5 ingredients; stir. Bring to boil. Reduce heat to medium-low. Add fish; cover. Simmer 10 to 12 min. or until fish flakes easily with fork.

SERVE over rice.

Kraft Kitchens Tips

Special Extra

Top with 2 Tbsp. chopped fresh cilantro or green onions just before serving.

Rate recipes, or edit your previous ratings and more. Sign In

1Wildhorse

posted:1/5/2011

Would not make this again. I like Thai curry, but even using less than the recipe called for was too much. Also did not care for the vegetables and fish cooked in the same pan. Maybe better if the fish were sauted and then eaten with the veg and rice.

jeni.disalvo

posted:1/5/2011

I loved this! It was very similar to a dish I love at a nearby Thai restaurant. I made an extra pan of just sauce so it would be more soupy when serving. It was excellent and healthy. Would make it again and could even modify the vegetables and meat choices.

tbelle232002

posted:1/4/2011

It was okay...the sauce smelled good but the flavor didn't live up to the smell. Tilapia and brown rice don't have much flavor, and the sauce doesn't keep up. Very filling and healthy though.