Easy Baked Taco Pie

photo by:kraft

We love the ground beef, cheese, veggies and sour cream…it's biting into the shattering shell that we can do without. Voilà, taco pie. All you need is a fork.

time

prep:

20 min

total:

50 min

servings

total:

4 servings

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What You Need

lb. extra-lean ground beef

onion, chopped

Tbsp. chili powder

can (14-1/2 oz.) diced tomatoes, undrained

pkg. (10 oz.) frozen corn, thawed, drained

whole wheat tortillas (6 inch)

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

1/4

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

HEAT oven to 375ºF.

BROWN meat with onions and chili powder in large skillet on medium-high heat. Add tomatoes and corn; cook 5 min. or until heated through, stirring occasionally.

SPOON 1 cup meat mixture into 2-qt. round casserole; cover with 3 tortillas, overlapping if necessary to fit in dish. Top with 2 cups of the remaining meat mixture and 1/2 cup cheese. Cover with remaining tortillas and remaining meat mixture; cover.

BAKE 25 to 30 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Cut into wedges. Serve topped with sour cream.

Kraft Kitchens Tips

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh cilantro or green onions.

Substitute

Substitute 2 cups bagged frozen corn for the 10-oz. package.

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a cook

posted:1/19/2011

This turned out pretty good; however, next time I'll make some minor changes. It needs more seasoning and less corn in my opinion. In addition, more cheese or a different kind of cheese would be good.

shyprinces

posted:1/19/2011

I added diced tomatoes with chilis and it gave it alot of flavor

abrarene

posted:1/19/2011

love this recipe!! super easy to make and tastes great, I made it with ground turkey, and added some cumin and fresh minced garlic.

dickson.chandra

posted:1/13/2011

I added two cloves of minced garlic, cumin, parsley, and crushed red pepper to give it more flavor. Also used turkey instead of ground beef and added a can of pinto beans. Next time I may make it with corn tortillas.

a cook

posted:1/11/2011

Way too bland. I will make this again and use taco seasoning instead of chili powder, use less corn but add some black beans and some chopped jalepenos. Ground turkey may be a good choice too.

whitneysanford

posted:1/8/2011

This was so easy to make! I substituted ground turkey for the ground beef and my husband didn't even know! :) We all loved it, I will definitely make again!

a cook

posted:1/6/2011

My husband doesn't like chunky tomatoes, so I substituted a 6 oz. can of tomato sauce. It was really good, of course, I added the chunky tomatoes to mine along w/jalapenos and sour cream. Next time, I might even add black beans or no-fat refried beans.

asiegel01

posted:1/6/2011

Fast, easy and tasty - this one is a winner! Next time, though, I plan to add LESS corn. Also,along with the sour cream, I plan to drizzle taco sauce on top for a more "taco" taste. Some sliced black olives would be nice, too.

dwbandjmb

posted:1/6/2011

Easy to make. Husband and I enjoyed but not a favorite of the kids. They were not thrilled with the texture of the whole wheat tortilla layer.

a cook