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BULL'S-EYE Carolina Style Wildfire Pork

4.7 (23)
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BULL'S-EYE Carolina Style Wildfire Pork recipe
photo by:kraft
BBQ sauce punched up with brown sugar and hot pepper sauce ensures this Carolina-style slow-cooker pork dish hits the bull's-eye!
time
prep:
5 min
total:
8 hr 5 min
servings
total:
12 servings
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posted:3/5/2012
This was just okay. I could not find the Carolina style sauce so I just used bulls eye original recipe, so I don't know if that made a bring difference or not. It was good but my sauce was a little on the thin side which made my buns really soggy on the bottom.
posted:2/23/2012
Soooooo Delicious! I made this with a beef chuck roast, as I could not get a pork shoulder. I doubled the sauce mixture as well and it turned out great; so tender it just fell apart.
posted:1/17/2012
Excellent combination! I fed it to a group of volunteers and again at a family gathering...both gave it high marks all around. Love this recipe.
posted:1/10/2012
My family absolutely loves this! You can use any BBQ sauce you like and we mix up the type of bread every time. Everyone who trys it says it is the best they have ever had.
posted:1/3/2012
All I have to say is OMG!! This was fabulous. It was so good that I was asked to make it again in the same week!! Definitely one of Kraft's best. Just bought another bottle of the Carolina Style barbecue sauce just in case I feel the need for this again sometime soon.
posted:10/26/2011
We made this last night for the first time and it was so delicious and so easy! The fact that there are just a couple of indredients, but still has so much flavor, makes it a hit with me and my family!!
posted:10/20/2011
Made this last night and it was sooooo tasty. Even the kids liked it and that's makes it even better.
posted:10/11/2011
I found this last week and have already made it twice. Once as directed (which was amazing), and once modified. I used 3lb beef brisket and upped the sugar to 3/4 c. Best brisket I have ever had (and I am from Texas)! :)
posted:7/19/2011
The Carolina style barbecue sauce is the key - I did omit the sugar and added a dash of liquid smoke.
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