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Fiesta Chicken Enchiladas Made Over

Fiesta Chicken Enchiladas Made Over recipe
photo by:kraft
Loaded with cheeses, seasonings and veggies, these chicken enchiladas are a delectable take on Tex-Mex.
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
5/18/2014
De-lic-ious! These were so easy to make and turned out GREAT! I added a little, cumin, garlic, and minced onion to the chicken mixture. My guy said they were "the best thing he's ever eaten". :-)
posted:
2/19/2014
It was not good at all. Will not make it again.
posted:
12/18/2013
I used 3 cups Rotisseri cut-up cooked chicken + added double the cheese and salsa, no additional seasoning needed, it was amazing and easy!
posted:
9/29/2013
Easy and delicious! Most requested meal I have ever made.
posted:
9/18/2013
It was yummy, but when I make it again, I will chop the peppers smaller so that my kids can't find them
posted:
6/2/2013
This a fast, yummy way to make chicken enchiladas! I've made it several times and love it every time!
posted:
5/4/2013
I made this recipe with minor adjustments. Used a salsa on hand and added a small can of tomato sauce to make it more like the thich and chunky style. I also added additional seasoning,like garlic. My husband is very picky and he enjoyed it. I asked him if we would want me to make this again and got a hearty YES!
posted:
5/2/2013
easy and tastey
posted:
1/1/2013
Delicious! I loved how easy to make and full of flavor this is. My boyfriend isn't a big fan of peppers, but he just picked them out. Even my 3 year old son loved them! Will definitely make again.
posted:
11/30/2012
Easy to make and was very good.
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