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Fiesta Chicken Enchiladas Made Over

Fiesta Chicken Enchiladas Made Over recipe
photo by:kraft
Loaded with cheeses, seasonings and veggies, these chicken enchiladas are a delectable take on Tex-Mex.
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
11/15/2012
Wow, this dish is absolutely delicious! My fiance raved about it and said it must be made again! It's such a great alternative to super fattening enchiladas! I made it exactly as is and highly recommend it!
posted:
10/28/2012
Would definitely recommend this one. Lots of flavor.
posted:
10/18/2012
I loved it! It was so quick and easy, for me with so little time it was great. Will be making it again!
posted:
10/5/2012
This was very good!!
posted:
9/26/2012
Very simple and all was eaten up in our house.
posted:
9/20/2012
This was so EASY and fast. I prepared it and had it in the dish ealier in the day so when we got home from the kids activities I could throw it in the oven. It was FABULOUS! My whole family loved it! Will make this again and again...
posted:
9/4/2012
Delicious!
posted:
9/3/2012
Very good. I used corn & flour tortillas.
posted:
8/22/2012
very fast and easy, especially b/c I used precooked chicken. also, I added the santa fe philly cream cheese for cooking instead of the neufchatel cheese and it was extra creamy and seasoned. I didn't think it needed the bell pepper since it had the salsa in it.
posted:
6/23/2012
This dish was great and very easy to make! It was full of flavor! The only things I did different was that I cooked the chicken in the crock pot with seasonings the second time I made this. The shredded chicken from the crock pot turned out so much better! I also used a can of green chillis and used a can of rotel in replace of the salsa in the mixture and then used some salsa on top! I highly recommend cooking the chicken in the crock pot first!
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