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Fiesta Chicken Enchiladas Made Over

Fiesta Chicken Enchiladas Made Over recipe
photo by:kraft
Loaded with cheeses, seasonings and veggies, these chicken enchiladas are a delectable take on Tex-Mex.
25 min
45 min
4 servings
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This dish was great and very easy to make! It was full of flavor! The only things I did different was that I cooked the chicken in the crock pot with seasonings the second time I made this. The shredded chicken from the crock pot turned out so much better! I also used a can of green chillis and used a can of rotel in replace of the salsa in the mixture and then used some salsa on top! I highly recommend cooking the chicken in the crock pot first!
Amazing! I only changed a few things instead of salsa I used enchilada sauce and in place of the bell pepers I used diced canned green chilies. It was phenomenal!
This was really good. I would only change the tortillas from wheat to white.
SO good! I've made this several times and it's awesome! I used whole wheat tortillas the first time, then used corn tortillas for my gluten-free friend. Both turned out really good! This will continue to be one of my go-to recipes for dinner.
Very good and lots of flavor. I did use way more salsa and cheese.
This was very good. Husband loved it too. I will definetly. make it again
This recipe was absolutely AMAZING ! In our house hold we are used to eating our common dishes every week , and every now & then we look up new recipes to see how it goes but this one was perfect and it will become one of our common dishes , that's how amazing it was !
This was wonderful. I got rave reviews. I used high fiber shells and I had to stop my son from eating another since he at THREE!! Added onion powder to the chicken, and didn't have a green pepper, but the flavor was still amazing.
This was a huge hit in my house we all loved these hubby and kids so easy and very healthy thank you Kraft Foods your recipes are amazing and so helpful for us busy mom's all these healthy and fast recipes
This recipe was amazing! As a way to keep in touch because we all have busy lives, my girlfriends and I get together for a girls night once a month. We made this recipe and the talking stopped. All we wanted to do was eat. The only thing we did differently was spread the salsa out over the whole dish instead of just down the middle and covered with a layer of the mexican style cheese! We're from Wisconsin so bring on the cheese! I definitely recommend this dish!
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