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Fiesta Chicken Enchiladas Made Over

Fiesta Chicken Enchiladas Made Over recipe
photo by:kraft
Loaded with cheeses, seasonings and veggies, these chicken enchiladas are a delectable take on Tex-Mex.
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
1/14/2012
This recipe was amazing! As a way to keep in touch because we all have busy lives, my girlfriends and I get together for a girls night once a month. We made this recipe and the talking stopped. All we wanted to do was eat. The only thing we did differently was spread the salsa out over the whole dish instead of just down the middle and covered with a layer of the mexican style cheese! We're from Wisconsin so bring on the cheese! I definitely recommend this dish!
posted:
1/6/2012
This is a favorite!
posted:
9/19/2011
Great tasting recipe w/ lots of flavor & crunch! Used half (4 oz) of cream cheese & about 1/3 c salsa.
posted:
8/30/2011
This became a fave from day one! I make it often since I usually have all the ingredients and is a quick, easy, tasty recipe. I've tried some of your other enchilada recipes, but always come back to this one.
posted:
7/18/2011
Very good and easy to make. Used a lot more salsa to cover the enchiladas than the recipe called for.
posted:
5/27/2011
I loved this recipe so much that I shared it with all my friends, almost started a riot on facebook, and started a Weight Watchers recipe blog as a result! This tastes amazing and I literally make it once a week!
posted:
5/25/2011
it is very tasty and easy to ake
posted:
4/11/2011
Far too dry, this needs something to moisten it up. I guess I and my family expect enchiladas to have more sauce and more spice, more taste.
posted:
4/5/2011
Everyone enjoyed this, actually enough for 8, quite filling. I added to this some cilantro and cumin.
posted:
4/3/2011
Very easy to make and all ingredients were on hand
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