Fiesta Chicken Enchiladas Made Over

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Fiesta Chicken Enchiladas Made Over recipe

photo by:kraft

Loaded with cheeses, seasonings and veggies, these chicken enchiladas are a delectable take on Tex-Mex.

time

prep:

25 min

total:

45 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

each large green and red pepper, chopped

Tbsp. chili powder

3/4

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided

oz. (1/4 of 8-oz. pkg) PHILADELPHIA Neufchatel Cheese, cubed

3/4

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

whole wheat tortillas (6 inch)

Make It

HEAT oven to 375ºF.

COOK chicken, peppers and chili powder in large skillet sprayed with cooking spray on medium heat 8 min. or until chicken is done, stirring frequently. Stir in 1/4 cup salsa and Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is melted and mixture is well blended. Stir in 1/4 cup shredded cheese.

SPOON heaping 1/3 cup mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.

BAKE 20 min. or until heated through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Makeover - How We Did It

This better-for-you alternative can save you 110 calories and 11g of fat, including 8g of sat fat per serving when compared with the traditional recipe. We did it by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and decreased the amounts used for both.

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh cilantro.

Variation

Prepare using corn tortillas. To prevent cracking, warm tortillas as directed on package before filling and baking as directed.

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a cook

posted:8/30/2011

This became a fave from day one! I make it often since I usually have all the ingredients and is a quick, easy, tasty recipe. I've tried some of your other enchilada recipes, but always come back to this one.

a cook

posted:7/18/2011

Very good and easy to make. Used a lot more salsa to cover the enchiladas than the recipe called for.

mdiana

posted:5/27/2011

I loved this recipe so much that I shared it with all my friends, almost started a riot on facebook, and started a Weight Watchers recipe blog as a result! This tastes amazing and I literally make it once a week!

a cook

posted:5/25/2011

it is very tasty and easy to ake

Mic2263