Boston Cream Pie Made Over

photo by:kraft

Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1-1/2

cups cold fat-free milk

cup thawed COOL WHIP LITE Whipped Topping, divided

round angel food cake (10 oz.), cut horizontally into 3 layers

oz. BAKER'S Semi-Sweet Chocolate, chopped

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.

STACK cake layers on serving plate, spreading pudding mixture between layers.

MICROWAVE chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

Kraft Kitchens Tips

How to Slice Cake Evenly

Mark the cake into 3 horizontal layers with toothpicks. Use a long serrated knife and gently sawing motion to cut the cake into the layers as directed.

Makeover - How We Did It

We've taken a classic recipe and made it over by preparing it with JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and an angel food cake. We also eliminated the butter and powdered sugar in the chocolate topping. These changes will save you 170 calories and 11 grams of total fat, including 3.5 grams of saturated fat, per serving.

Make Ahead

Dessert can be made up to 4 hours in advance. Remove from refrigerator 30 min. before serving.

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Augustabelle30906

posted:4/23/2011

It was so easy I never just bake its always for a get together or holiday. It tasted great couldn't even tell I used low fat or sugar free ingredients.

CandraCox

posted:4/22/2011

I made this and took it to a church dinner. It got rave reviews. Yum

jeanetteabbott

posted:4/13/2011

This works well for weight watchers. Very tasty. Works great with Sugar Free, Fat Free White Chocolate Instant pudding as well.

a cook

posted:4/8/2011

Easy and delicious!

a cook

posted:4/6/2011

I made it for a party in the office - everyone raved about it. Did not have the Baker's chocolate, but substituted with dark chocolate candy bar - worked great. Worked well for a diabetic friendly treat too. Thank you.

twbrad1970

posted:4/4/2011

this was an awesome dessert. i did however change it up a little bit to save even more on the calories, i used sugar fee fat free chocolate pudding on top. the family loved it.

foxe2

posted:4/4/2011

Awesome! Quick, easy, lower calories,tasty,what more could you ask for!?! I wondered about the chocolate square being enough, tried it and it was (hard giving up the old way of lots and lots means more fat, calories and extra weight!). You did it again Kraft! Thanks!

glennshirladam

posted:4/3/2011

Decided to make this recipe for a pot luck dinner. It was a huge hit! Everyone raved about it. The cake turned out just like the photo and was extremely easy.

mccordeb

posted:4/3/2011

This is delicious! Tastes just like boston cream pie without all the calories and so easy to make!

a cook

posted:3/31/2011

I'm glad you already know how to make this recipe. An angel food cake is a cake made primarily of beaten egg whites, flour, and sugar. It has no fat. You can make it from scratch, buy a mix at the store, or buy a finished cake at a bakery or in-store bakery.