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Boston Cream Pie Made Over

Boston Cream Pie Made Over recipe
photo by:kraft
Our made-over version of classic Boston cream pie is airier, more delicate and low fat. We think it's a great improvement.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
4/4/2011
Awesome! Quick, easy, lower calories,tasty,what more could you ask for!?! I wondered about the chocolate square being enough, tried it and it was (hard giving up the old way of lots and lots means more fat, calories and extra weight!). You did it again Kraft! Thanks!
posted:
4/3/2011
Decided to make this recipe for a pot luck dinner. It was a huge hit! Everyone raved about it. The cake turned out just like the photo and was extremely easy.
posted:
4/3/2011
This is delicious! Tastes just like boston cream pie without all the calories and so easy to make!
posted:
3/31/2011
I'm glad you already know how to make this recipe. An angel food cake is a cake made primarily of beaten egg whites, flour, and sugar. It has no fat. You can make it from scratch, buy a mix at the store, or buy a finished cake at a bakery or in-store bakery.
posted:
3/30/2011
I don't need a recipe for the vanilla cream or the chocolate frosting, but I have no idea of what Angel cake means.
posted:
3/30/2011
When you mix the chocolate with the cool whip, it covers the cake nicely. And it really tastes good!
posted:
3/30/2011
Your suppose to mix the other 1/2 cup cool whip with the 1 square of chocolate.Together thst should be enough.
posted:
3/30/2011
MICROWAVE chocolate and remaining COOL WHIP This is in response to the above comment... it's not just chocolate.
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