Boston Cream Pie Made Over

photo by:kraft

Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1-1/2

cups cold fat-free milk

cup thawed COOL WHIP LITE Whipped Topping, divided

round angel food cake (10 oz.), cut horizontally into 3 layers

oz. BAKER'S Semi-Sweet Chocolate, chopped

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.

STACK cake layers on serving plate, spreading pudding mixture between layers.

MICROWAVE chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

Kraft Kitchens Tips

How to Slice Cake Evenly

Mark the cake into 3 horizontal layers with toothpicks. Use a long serrated knife and gently sawing motion to cut the cake into the layers as directed.

Makeover - How We Did It

We've taken a classic recipe and made it over by preparing it with JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and an angel food cake. We also eliminated the butter and powdered sugar in the chocolate topping. These changes will save you 170 calories and 11 grams of total fat, including 3.5 grams of saturated fat, per serving.

Make Ahead

Dessert can be made up to 4 hours in advance. Remove from refrigerator 30 min. before serving.

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