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Easy Chicken Enchiladas

Easy Chicken Enchiladas recipe
photo by:kraft
These enchiladas get their Southwest flavor from a mixture of PHILADELPHIA Cream Cheese Spread and TACO BELL Taco Seasoning Mix. Who knew it was so easy to create saucy, au...read more
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
5/26/2011
I use around 1 1/2 containers of cooking creme and add the extra creme to the top of the enchiladas, along with extra grated cheese!
posted:
5/25/2011
My family loved it and it was so easy to make.
posted:
5/21/2011
I loved this recipe. Used stewed tomatoes because that's what I had. Added more cheese than what's in the recipe. Had just the right amount of heat. My husband added some hot sauce to his. Will be making this again.
posted:
5/18/2011
This was good, but we missed some sort of sauce on top...the cream cheese just didn't get very saucy, however, it did look just like the picture...I added extra cheese inside and out and used Rotel instead. It was a great way to use up left over grilled chicken, pretty simple, and my picky 10 year old ate it, but I don't think I'll go to the trouble of buying the special cream cheese to make it again.
posted:
5/18/2011
I absolutely loved this. It has a kick to it (spice wise) but it's great! I couldn't stop eating just the sauce mixture before I even put it in the tortillas. I will definitely be making this again and again.
posted:
5/16/2011
Made it the second time with the Savory Garlic as the Santa Fe is too spicy for us. LOVED it.
posted:
5/12/2011
Anyone who says this recipe is too bland, must have made the recipe wrong, cause this is flavorful as heck! Will make again and again.
posted:
5/9/2011
My family absolutely loved these! The only suggestion I have would be to thin out the sauce a little more with some milk. I'm making this again soon!
posted:
5/8/2011
Tortillas mushy, not much taste, followed exact recipe (but added canned chilis because seemed 'bland'), waste of money ($3 for the cream sauce plus the rest); we like zip, this was bland and added hot sauce topping before we ate. You guys who loved it, don't get it...awful. Waste of time and money.
posted:
5/5/2011
Loved it. Wanted it spicy so put in diced Rotelle tomatoes with peppers in place of the tomatoes listed. It gave a nice "kick" to it. Also added additional cheese to the top before baking.
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