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Easy Chicken Enchiladas

Easy Chicken Enchiladas recipe
photo by:kraft
These enchiladas get their Southwest flavor from a mixture of PHILADELPHIA Cream Cheese Spread and TACO BELL Taco Seasoning Mix. Who knew it was so easy to create saucy, au...read more
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
4/1/2012
My cousin made this while i was visiting her on vacation last year. So amazing! I can wait to make it myself!
posted:
3/20/2012
Fun to make and more fun to eat!!!! I used a chucky salsa and sour cream to enhance each serving for a cool presentation. I would use more Santa Fe Cooking Creme along with the Mexican Style 4 cheese on the top while in the oven. It ties it all together and YUM!
posted:
3/19/2012
I thought this recipe was amazing! Instead of using regular diced tomatoes, I used Rotel tomatoes.. It gave them a little bit of a spicy kick - very good!
posted:
3/18/2012
Very easy to make! I would recommend this recipe to anyone who loves enchiladas! You won't be disappointed! I've made these a dozen times since the cooking creme has come out. I'm currently disappointed though because I can't find the Santa Fe Blend Cooking Creme in the stores anymore since they released 2 new flavors. :(
posted:
3/12/2012
Very yummy and easy! We added a can of black beans and a can of corn to make it heartier. very tasty!
posted:
3/6/2012
This was soooo good! So easy for a weeknight and I loved the fact that you can make it as is with the canned tomatoes, which was great for my little ones, not spicy at all, or you can use rotel instead to kick up the spice if it's just adults. I used canned chicken to make it even faster and it was delicous. Will definitely make again!
posted:
2/28/2012
Easy to make. Delicious to eat.
posted:
2/26/2012
Very yummy! I used a can of Rotel for an added kick in place of the tomatoes and the recipe turned out great! Will definitely make again.
posted:
2/23/2012
My husband and kids both loved this recipe!!! YAY!!! The Santa Fe Sauce is so yummy. It has a little bit of a kick that makes it so good. I used a can of Rotel instead of tomatoes. I've made this recipe numerous times.
posted:
2/20/2012
I tryed this because I had a coupon now I buy it even without one.I love the santa fe blend ,soo goood!
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