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Easy Chicken Enchiladas

Easy Chicken Enchiladas recipe
photo by:kraft
These enchiladas get their Southwest flavor from a mixture of PHILADELPHIA Cream Cheese Spread and TACO BELL Taco Seasoning Mix. Who knew it was so easy to create saucy, au...read more
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
11/10/2013
I have to double this recipe next time! That is how much teenage boys loved it. I couldn't find the Santa Fe cooking cream so I used cream cheese with chives and about 1/4 cup of salsa. Very good!
posted:
9/17/2013
This recipe has become my favorite way to make chicken enchiladas.. and they weren't kidding when they said they were easy! My family doesn't like tomatoes so we substitute them with some roasted red peppers and green chilies! Yummy! I sometimes make them with cooked ground turkey and they are fantastic! My hubby is always asking me to cook them up! I hope you enjoy them as much as we do!
posted:
3/6/2013
My family loves this and I can always still find the Santa Fe flavor at my local Wal-Mart. I like everyone else use Rotel instead of plain tomatoes.
posted:
3/3/2013
Very simple to make and absolutely delicious!
posted:
2/16/2013
if they don't make the santa fe creme anymore can someone recommend what spices i should use instead. i went to all six grocery stores in my area and no one had this.
posted:
1/13/2013
This is my FAVORITE thing to make. I mixed it up a little bit and substituted rotel for plain tomatoes, sharp cheese for cheddar, and whole wheat tortillas (in an effort to make me feel slightly less guilty about eating it!). It is AH-MA-ZING!
posted:
11/7/2012
The recipe was really creamy and rich. My boyfriend said it needed to be spicier...
posted:
10/27/2012
This recipe was so easy and so good, my whole family loved it. I chose to use a already cooked rotisserie chicken that I de boned.
posted:
10/25/2012
It was just ok.
posted:
10/17/2012
so delicious!i bit of a time consumer though, but definitly worth it, we added more cheese in them, about a cup instead or half, and put red enchillada sauce, and lots of cheese ontop along with the cooking creme, made them irrisistable
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