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Chicken Primavera with Pasta

Chicken Primavera with Pasta recipe
photo by:kraft
Chicken. Primavera. Pasta. Three of the most beautiful words in the world—not to mention a ridiculously easy dish you can get on the table in just 20 minutes.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
6/1/2011
Loved the flavor of this recipe! I did add salt and pepper and some garlic salt. The sauce needs thinning which I did by adding some chicken stock. Very good. I've also subsituted shrimp for chicken and it was delicious!
posted:
5/24/2011
Quick easy delicious meal. I would use less creme. It makes it very thick. Overall very good recipe!
posted:
5/16/2011
Just made this tonight, it was easy and great served with Italian Ciabatta bread. My husband loved it. Will make this again :)
posted:
4/25/2011
gaaaacccckkkk!!! That Philly cream cheese sauce is horrible!!!
posted:
4/19/2011
This was quite delicous, and so so filling.
posted:
4/15/2011
yummmmmmmmmmy
posted:
3/26/2011
VERY GOOD ! I will definitely make this again. ;}
posted:
3/25/2011
Very good recipe!!
posted:
3/23/2011
Very, very easy to make, very tasty. The creme is the star of the dish. Perfect for a busy weekday night. Only additions to the recipe was I salted and peppered the chicken.
posted:
3/19/2011
This was a very easy dish to make. The whole family loved it. I will make it again for sure.
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